Gluten-Free Cupcakes

Name: Gluten-Free Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1.5 cups gluten-free flour blend; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 0.75 cup sugar; 0.5 cup vegetable oil; 1 cup almond milk; 1 tsp vanilla extract

Nishanjali (@foodieaddaa)

American Snack Dessert Vegetarian Vegan Gluten-Free

Delicious and healthy gluten-free cupcakes that are also eggless, perfect for a sweet treat.

Prep Time

15min

Cook Time

25min

Total Time

40min

Ingredients

12 Servings

(1 serving = 1 cupcake)

Dry Ingredients

1 1/2cups
gluten-free flour blend
1tsp
baking powder
1/2tsp
baking soda
1/4tsp
salt

Wet Ingredients

3/4cup
sugar
1/2cup
vegetable oil
1cup
almond milk
1tsp
vanilla extract

How to make Gluten-Free Cupcakes

Prepare the Batter

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
In another bowl, mix the sugar, vegetable oil, almond milk, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Baking

Divide the batter evenly among the cupcake liners.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.