Gatte Ki Sabzi

In a bowl, mix gram flour, carom seeds, red chili powder, turmeric powder, coriander powder, and salt.

Add oil and mix well.

Gradually add water to form a dough.

Divide the dough into small portions and roll them into cylindrical shapes.

Boil water in a pan and cook the rolled dough until they float on top.

Remove from water and cut into small pieces.

Heat oil in a pan and add cumin seeds and mustard seeds.

Once they splutter, add chopped onions and sauté until golden brown.

Add ginger-garlic paste and sauté for a minute.

Add chopped tomatoes and cook until soft.

Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.

Whisk yogurt and add it to the pan. Stir continuously to avoid curdling.

Add water and bring the curry to a boil.

Add the gatte pieces to the curry and simmer for 10 minutes.

Garnish with chopped coriander leaves before serving.