A delicious and refreshing Indian dessert made with vermicelli, basil seeds, and ice cream, perfect for hot summer days.
A delicious and refreshing Indian dessert made with vermicelli, basil seeds, and ice cream, perfect for hot summer days.
Ingredients
Main Ingredients
- 100gvermicelli
- 50gbasil seeds
- 1Lmilk
- 200gice cream
- 50grose syrup
- 50gsugar
How to make Falooda
Preparation Steps
Soak the basil seeds in water for about 30 minutes until they swell.
Cook the vermicelli in boiling water until soft, then drain and rinse with cold water.
In a saucepan, heat the milk and add sugar. Stir until dissolved.
In serving glasses, layer the cooked vermicelli, soaked basil seeds, and rose syrup.
Pour the sweetened milk over the layers.
Top with a scoop of ice cream and serve immediately.
Tips & Tricks
You can add chopped fruits or nuts for extra flavor and texture.
Adjust the sweetness by adding more or less sugar according to your taste.
Loading reviews...
Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia