A delicious and healthy eggless cake made with whole wheat flour and jaggery, perfect for those looking for a nutritious dessert option.
A delicious and healthy eggless cake made with whole wheat flour and jaggery, perfect for those looking for a nutritious dessert option.
Ingredients
- 2cupswhole-wheat flour
- 1cupjaggery (shakar)
- 1/2tbspbaking powder
- 1/2tbspbicarbonate of soda
- 3/4cuprefined oil
- 1cupmilk
- 1handful walnuts
- 1handful cashews
How to make Eggless Wheat Gur Cake
Blend the jaggery and oil together in a bowl.
Mix the dry ingredients into this bowl and fold well.
Add milk and bring it to a dripping consistency.
Oil the bottom of a baking dish.
Bake at 180 degrees C for 20 minutes, checking at intervals.
Cut and serve when cool.
Tips & Tricks
Ensure the batter is of dripping consistency for a moist cake.
Check the cake at intervals to prevent overbaking.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia