Cheese and Vegetables Pull Apart Pai Bun

In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.

In a large mixing bowl, combine flour and salt.

Add the yeast mixture and olive oil to the flour. Mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.

In a bowl, mix the chopped vegetables, grated cheese, black pepper, and oregano.

Preheat the oven to 180°C (350°F).

Once the dough has risen, punch it down and divide it into small pieces.

Flatten each piece and place a spoonful of the filling in the center.

Fold the dough over the filling and shape it into a bun.

Place the buns in a greased baking dish, leaving some space between them.

Cover and let them rise for another 30 minutes.

Bake in the preheated oven for 20-25 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.