Bel Ka Sharbat

Break the bel fruit and scoop out the pulp.

Add the pulp to a bowl and pour water over it.

Mash the pulp with your hands to extract the juice.

Strain the mixture to remove seeds and fibers.

Add sugar, black salt, and lemon juice to the strained juice and mix well.

Chill the sharbat in the refrigerator before serving.