A delightful peach ice cream infused with roselle sparkling wine, perfect for a romantic Chinese Valentine's Day celebration.
A delightful peach ice cream with a hint of roselle sparkling wine, perfect for a summer treat.
Summer heat relief 💕 Even the ice cream is "peach" but not rolled inside 💕 Detailed tutorial...
Ingredients
- 45gmascarpone
- 40gpeach and roselle sparkling wine
- 25gcondensed milk
- 120glight cream
- 1 1/2gcactus fruit powder
How to make Slightly Intoxicated Peach Ice Cream
Mix mascarpone and condensed milk together.
Add sparkling wine and stir evenly. If not available, you can replace it with milk.
Add cactus fruit powder for color mixing.
Beat the light cream until it reaches a semi-whipped consistency.
Add the light cream to the mixture from step 3 and mix evenly.
Pour the ice cream mixture into molds, shake evenly, and freeze overnight.
Tips & Tricks
For a richer texture, ensure the light cream is semi-whipped before mixing.
If you don't have peach and roselle sparkling wine, substitute with milk for a different but still delicious flavor.
FAQS
Can I make slightly intoxicated peach ice cream without sparkling wine?
Yes, you can easily substitute the roselle sparkling wine with milk if you prefer a non-alcoholic version. The ice cream will still have a delightful peach flavor, though it may lack the unique fizz and slight intoxication that the sparkling wine provides.
How should I store slightly intoxicated peach ice cream for optimal freshness?
To keep your slightly intoxicated peach ice cream fresh, store it in an airtight container in the freezer. It’s best enjoyed within a week for the best texture and flavor, but it can last up to two weeks if stored properly.
What are some good pairings for slightly intoxicated peach ice cream?
This peach ice cream pairs wonderfully with fresh fruit, such as sliced peaches or berries, and can be served alongside a light cake or tart. For a romantic touch, consider pairing it with a glass of roselle sparkling wine to complement the flavors.
Is slightly intoxicated peach ice cream suitable for a vegan diet?
Unfortunately, this recipe is not vegan-friendly due to the use of mascarpone cheese and light cream. However, you can experiment with vegan substitutes, such as coconut cream and cashew-based cream cheese, to create a dairy-free version.
How long does it take to make slightly intoxicated peach ice cream?
The preparation of slightly intoxicated peach ice cream takes about 10 minutes, but remember to allow for overnight freezing time to achieve the perfect creamy texture. So, while the active cooking time is short, plan ahead for the freezing process!
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