Slightly Intoxicated Peach Ice Cream
by Aesthetic Diary (@fooddiary)A delightful peach ice cream infused with roselle sparkling wine, perfect for a romantic Chinese Valentine's Day celebration.
A delightful peach ice cream with a hint of roselle sparkling wine, perfect for a summer treat.
Summer heat relief 💕 Even the ice cream is "peach" but not rolled inside 💕 Detailed tutorial...
Ingredients
- 45gmascarpone
- 40gpeach and roselle sparkling wine
- 25gcondensed milk
- 120glight cream
- 1 1/2gcactus fruit powder
How to make Slightly Intoxicated Peach Ice Cream
Mix mascarpone and condensed milk together.
Add sparkling wine and stir evenly. If not available, you can replace it with milk.
Add cactus fruit powder for color mixing.
Beat the light cream until it reaches a semi-whipped consistency.
Add the light cream to the mixture from step 3 and mix evenly.
Pour the ice cream mixture into molds, shake evenly, and freeze overnight.
Tips & Tricks
For a richer texture, ensure the light cream is semi-whipped before mixing.
If you don't have peach and roselle sparkling wine, substitute with milk for a different but still delicious flavor.
Recipe by
Aesthetic Diary
(@fooddiary)
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