Sea Salt Oreo Cocoa Cake Rolls

Name: Sea Salt Oreo Cocoa Cake Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Western
Ingredients: 5 piece eggs; 50 g corn oil; 50 g milk; 50 g low gluten flour; 60 g sugar; 10 g cocoa powder; 200 g whipped cream; 1 can Oreo, crushed; 2 g sea salt

by Aesthetic Diary (@fooddiary)

Prep Time

20min

Cook Time

30min

Total Time

50min

Western Snack Dessert Vegetarian

An addictive Sea Salt Oreo Cocoa Cake Roll, every bite is full of happiness. Perfect for Oreo lovers!

Easily make 🍫Sea Salt Oreo Cocoa Cake Rolls at home🍰||👩🏻‍🍳The little baking expert is here again! Today I bring you an addictive Sea Salt Oreo Cocoa Cake Roll, every bite is full of...

Ingredients

8 Servings

(1 serving = 1 slice)

5piece
eggs
50g
corn oil
50g
milk
50g
low gluten flour
60g
sugar
10g
cocoa powder
200g
whipped cream
1can
Oreo, crushed
2g
sea salt

How to make Sea Salt Oreo Cocoa Cake Rolls

Stir milk and corn oil until emulsified.
Sift in low-gluten flour and cocoa powder and stir evenly.
Add egg yolk and continue mixing until smooth.
Add a few drops of lemon juice to the egg whites, add 40g of sugar in batches, and beat until thick.
Take 1/3 of the meringue and mix it evenly with the egg yolk paste.
Pour the mixed egg yolk paste into the remaining meringue, and gently stir evenly.
Pour into the baking pan, scrape the surface and shake out any bubbles.
Preheat the oven to 150 degrees and bake for 30 minutes.
Whip whipped cream, 20g sugar, and sea salt, then add chopped Oreos and stir evenly.
Use a rolling pin to help roll up the cake roll and refrigerate for more than 1 hour.