Pudgy and Glutinous Black Sesame and Soy Milk Rolls
Delicious, healthy, and hair-growing black sesame and soy milk rolls. These plump, round, and cute rolls are a replica of the popular dessert in City.
💛 Pudgy and glutinous black sesame and soy milk rolls || show me your cake rolls. Today’s coffee and cake are both black sesame flavored ~...
Ingredients
INGREDIENTS
- 5pieceeggs
- 60gmilk
- 60gcake flour
- 50gcorn oil
- 25gblack sesame paste
- 45gwhite sugar
- 1tbsplemon juice
How to make Pudgy and Glutinous Black Sesame and Soy Milk Rolls
Method
Preheat the oven to 350°F (175°C).
Separate the egg whites and yolks into two different bowls.
In a bowl, whisk the egg yolks, milk, and corn oil until well combined.
Add the cake flour and black sesame paste to the yolk mixture and mix until smooth.
In another bowl, beat the egg whites with lemon juice until foamy. Gradually add the white sugar and continue to beat until stiff peaks form.
Gently fold the egg white mixture into the yolk mixture until well combined.
Pour the batter into a lined baking tray and spread it evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before removing it from the tray.
Spread soy milk cream and homemade glutinous rice cake on the cooled cake.
Roll the cake tightly and refrigerate for at least 1 hour before serving.
Tips & Tricks
Ensure the egg whites are beaten to stiff peaks for a fluffy cake.
Let the cake cool completely before adding the filling to prevent it from melting.
Refrigerate the rolled cake for at least 1 hour to help it set and make slicing easier.
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