Pudgy and Glutinous Black Sesame and Soy Milk Rolls

Method

1. Preheat the oven to 350°F (175°C).

   

   

   

   

2. Separate the egg whites and yolks into two different bowls.

3. In a bowl, whisk the egg yolks, milk, and corn oil until well combined.

4. Add the cake flour and black sesame paste to the yolk mixture and mix until smooth.

5. In another bowl, beat the egg whites with lemon juice until foamy. Gradually add the white sugar and continue to beat until stiff peaks form.

6. Gently fold the egg white mixture into the yolk mixture until well combined.

7. Pour the batter into a lined baking tray and spread it evenly.

8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

9. Let the cake cool completely before removing it from the tray.

10. Spread soy milk cream and homemade glutinous rice cake on the cooled cake.

11. Roll the cake tightly and refrigerate for at least 1 hour before serving.