Oven-free Chocolate Thousand Layer Towel Roll

Name: Oven-free Chocolate Thousand Layer Towel Roll
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Fusion
Ingredients: 3 piece eggs; 35 g fine sugar; 300 g milk; 110 g low gluten flour; 10 g cocoa powder; 30 g corn oil; 350 g light cream; 20 g granulated sugar; 30 g chocolate sauce

by Aesthetic Diary (@fooddiary)

Prep Time

30min

Cook Time

20min

Total Time

50min

Fusion Snack Dessert Vegetarian

A delicious and rich chocolate mille-feuille roll with layers of cocoa and chocolate cream. Perfect for chocolate lovers!

Oven-free｜Chocolate Thousand Layer Towel Roll🍫It’s so delicious||👏👏

Chocolate🍫You must try this Thousand Layer Towel Roll‼ ️The mellow and rich chocolate cream is paired with the distinct layers of cocoa mille-feuille rolls, the collision of...

Ingredients

8 Servings

(1 serving = 1 slice)

Cake crust ingredients

3piece
eggs
35g
fine sugar
300g
milk
110g
low gluten flour
10g
cocoa powder
30g
corn oil

Sandwich ingredients

350g
light cream
20g
granulated sugar
30g
chocolate sauce

How to make Oven-free Chocolate Thousand Layer Towel Roll

Mix eggs and sugar evenly, pour in milk and mix evenly. Sift in low-gluten flour and cocoa powder, and mix well.
Pour in corn oil, stir until smooth, and sift once.
Preheat a non-stick pan. Pour a spoonful of batter into the pan, turn around the excess batter. Heat over low heat until bubbles form. Remove and let cool.
Whip light cream, sugar, and chocolate sauce until smooth and put it into a piping bag.
Arrange and stack the pie crusts in order, squeeze the chocolate cream in the middle. Fold the two sides towards the middle and roll them up from the beginning to the end. Wrap and refrigerate for 2 hours, then decorate the surface.