Oven-free Chocolate Thousand Layer Towel Roll

To make an oven-free chocolate mille-feuille roll, mix eggs and sugar, then add milk and sift in low-gluten flour and cocoa powder. Stir in corn oil and cook the batter in a preheated non-stick pan over low heat until bubbles form. Layer the cooked crusts with whipped cream mixed with sugar and chocolate sauce, roll them up, and refrigerate for a couple of hours before serving.

If you're looking for dietary substitutions, you can use almond milk instead of regular milk for a dairy-free option. For a gluten-free version, replace low-gluten flour with a gluten-free flour blend. You can also use coconut oil instead of corn oil and opt for a vegan whipped cream to make this dessert suitable for vegan diets.

After making the chocolate mille-feuille roll, store it in an airtight container in the refrigerator. It can last for up to 3 days. If you want to keep it longer, consider freezing the roll, but be aware that the texture may change slightly upon thawing.

The chocolate mille-feuille roll pairs beautifully with fresh berries like strawberries or raspberries, which add a tart contrast to the rich chocolate. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess.

Yes, you can make the chocolate cream filling ahead of time. Whip the light cream, sugar, and chocolate sauce together and store it in the refrigerator for up to 24 hours before using it in your mille-feuille roll. Just give it a quick whisk before piping to ensure it's smooth and fluffy.