Nuojiji Hot and Sour Potato Noodles
by Aesthetic Diary (@fooddiary)A refreshing and spicy homemade dish perfect for summer nights. These hot and sour potato noodles have a glutinous texture and are a delightful appetizer.
Summer Dinner｜🥔Nuojiji Hot and Sour Potato Noodles🥔|| On a summer night, a homemade ice-cold hot and sour potato noodle is a savior! The glutinous texture, sour...
Ingredients
Main Ingredients
- 150gpotatoes
- 200gpotato starch
Seasonings and Garnishes
- 1 1/2tbsplight soy sauce
- 2tbspvinegar
- 1tbspsugar
- 1piecechopped green onion
- 2cloveminced garlic
- 1piecespicy millet
- 1tspwhite sesame seeds
- 1tspchili noodles
- 1tbspground coriander
- 2tbsppeanuts
How to make Nuojiji Hot and Sour Potato Noodles
Prepare the Dough
Cut the potatoes into cubes, steam them, and mash them into a puree.
Add potato starch and water gradually, knead into a smooth dough, and roll into thin strips.
Cook the Noodles
Boil water, add the dough strips, cook them, then drain and place them in ice water to enhance the chewy texture.
Prepare the Seasoning
Add chopped green onion, minced garlic, spicy millet, white sesame seeds, and chili noodles. Drizzle with hot oil to release the aroma.
Mix light soy sauce, vinegar, and sugar. Add minced coriander and peanuts, and mix well.
Tips & Tricks
Ensure the dough is smooth and not sticky before rolling into strips.
Draining the noodles into ice water helps to improve their texture.
Recipe by
Aesthetic Diary
(@fooddiary)
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