No-Bake Girly Strawberry Layer Cake
by Aesthetic Diary (@fooddiary)A cute and delicious no-bake strawberry layer cake with a retro decor. This sweet and sour strawberry cream cake is perfect for any girly occasion.
No-bake girly dessert Korean retro🍓Strawberry layer cake||The top strawberry in winter🍓is back Hurry up and arrange a strawberry 🍓Thousand Layers Pink & Blue with Retro Decor...
Ingredients
Thousand-layer cake crust
- 2pieceegg
- 30gsugar
- 375gmilk
- 120gcake flour
- 25gbutter
- 1dashred velvet essence
Strawberry Cream
- 400glight cream
- 120gstrawberry jam
- 20gsugar
- 1dashred velvet essence
How to make No-Bake Girly Strawberry Layer Cake
Prepare the Thousand-layer Cake Crust
In a bowl, whisk together the eggs and sugar until well combined.
Add the milk, cake flour, and melted butter to the egg mixture. Mix until smooth.
Add a dash of red velvet essence and mix well.
Cook the batter in a non-stick pan over medium heat, creating thin crepes. Set aside to cool.
Prepare the Strawberry Cream
In a mixing bowl, whip the light cream until it forms stiff peaks.
Fold in the strawberry jam, sugar, and a dash of red velvet essence until well combined.
Assemble the Cake
Place one crepe on a serving plate and spread a layer of strawberry cream on top.
Repeat the process, layering crepes and strawberry cream until all crepes are used.
Decorate the top layer with fresh strawberries.
Tips & Tricks
Ensure the crepes are completely cool before assembling the cake to prevent the cream from melting.
Use fresh, plump strawberries for the best flavor and presentation.
Recipe by
Aesthetic Diary
(@fooddiary)
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