A cute and delicious no-bake strawberry layer cake with a retro decor. This sweet and sour strawberry cream cake is perfect for any girly occasion.
No-bake girly dessert Korean retro🍓Strawberry layer cake||The top strawberry in winter🍓is back Hurry up and arrange a strawberry 🍓Thousand Layers Pink & Blue with Retro Decor...
Ingredients
Thousand-layer cake crust
- 2pieceegg
- 30gsugar
- 375gmilk
- 120gcake flour
- 25gbutter
- 1dashred velvet essence
Strawberry Cream
- 400glight cream
- 120gstrawberry jam
- 20gsugar
- 1dashred velvet essence
How to make No-Bake Girly Strawberry Layer Cake
Prepare the Thousand-layer Cake Crust
In a bowl, whisk together the eggs and sugar until well combined.
Add the milk, cake flour, and melted butter to the egg mixture. Mix until smooth.
Add a dash of red velvet essence and mix well.
Cook the batter in a non-stick pan over medium heat, creating thin crepes. Set aside to cool.
Prepare the Strawberry Cream
In a mixing bowl, whip the light cream until it forms stiff peaks.
Fold in the strawberry jam, sugar, and a dash of red velvet essence until well combined.
Assemble the Cake
Place one crepe on a serving plate and spread a layer of strawberry cream on top.
Repeat the process, layering crepes and strawberry cream until all crepes are used.
Decorate the top layer with fresh strawberries.
Tips & Tricks
Ensure the crepes are completely cool before assembling the cake to prevent the cream from melting.
Use fresh, plump strawberries for the best flavor and presentation.
FAQS
How do I make a no-bake strawberry layer cake without eggs?
If you're looking to make a no-bake strawberry layer cake without eggs, you can substitute the eggs with a mixture of 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for each egg. This will help bind the ingredients while keeping the cake moist.
What are some good substitutions for the ingredients in the no-bake girly strawberry layer cake?
You can substitute the cake flour with all-purpose flour if needed. For a dairy-free version, use almond milk instead of regular milk and coconut cream instead of light cream. Additionally, you can replace strawberry jam with pureed fresh strawberries mixed with a bit of sugar for a fresher taste.
How should I store the no-bake strawberry layer cake to keep it fresh?
To keep your no-bake strawberry layer cake fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. If you want to prepare it in advance, consider assembling the layers without the fresh strawberries on top and adding them just before serving.
What can I pair with the no-bake strawberry layer cake for a complete dessert experience?
This no-bake strawberry layer cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside a refreshing fruit salad or a light berry compote to enhance the fruity flavors.
Is the no-bake strawberry layer cake suitable for gluten-free diets?
Yes, you can make the no-bake strawberry layer cake gluten-free by using a gluten-free cake flour blend instead of regular cake flour. Just ensure that all other ingredients, like the strawberry jam and light cream, are also gluten-free.
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