Hong Kong Style Western Toast

Name: Hong Kong Style Western Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Hong Kong
Ingredients: 3 piece toast; 2 tbsp peanut butter; 2 tbsp condensed milk; 2 piece eggs; 1 cup milk; 1 tbsp butter; 1 tbsp icing sugar; 1 cup fruit

by Aesthetic Diary (@fooddiary)

Prep Time

10min

Cook Time

10min

Total Time

20min

Hong Kong Breakfast Dessert Brunch Afternoon Tea Vegetarian

A must-try Western toast from a tea restaurant, crispy on the outside and soft on the inside, with a peanut butter and condensed milk filling.

brunch｜A must-try Western toast in a tea restaurant, crispy on the outside and soft on the inside||A bursting Hong Kong style Western toast It turns out...

Ingredients

2 Servings

(1 serving = 1 piece of toast)

Main Ingredients

3piece
toast
2tbsp
peanut butter
2tbsp
condensed milk
2piece
eggs
1cup
milk
1tbsp
butter
1tbsp
icing sugar
1cup
fruit

How to make Hong Kong Style Western Toast

Preparation

Cut the sides of the toast. Spread one side with peanut butter and the other side with condensed milk. Cover with the last piece of toast and cut into nine squares.

Cooking

Beat the eggs, add milk, and mix evenly.
Add butter to the pan over low heat. Cover the toast with the egg mixture and place it into the pan. Fry over low heat until each side is browned.