Hong Kong Style Western Toast
A must-try Western toast from a tea restaurant, crispy on the outside and soft on the inside, with a peanut butter and condensed milk filling.
brunch｜A must-try Western toast in a tea restaurant, crispy on the outside and soft on the inside||A bursting Hong Kong style Western toast It turns out...
Ingredients
Main Ingredients
- 3piecetoast
- 2tbsppeanut butter
- 2tbspcondensed milk
- 2pieceeggs
- 1cupmilk
- 1tbspbutter
- 1tbspicing sugar
- 1cupfruit
How to make Hong Kong Style Western Toast
Preparation
Cut the sides of the toast. Spread one side with peanut butter and the other side with condensed milk. Cover with the last piece of toast and cut into nine squares.
Cooking
Beat the eggs, add milk, and mix evenly.
Add butter to the pan over low heat. Cover the toast with the egg mixture and place it into the pan. Fry over low heat until each side is browned.
Serving
Remove from the pan and place on a plate. Add your favorite fruits and top with condensed milk.
Tips & Tricks
Peanut butter can be replaced with chocolate sauce or other sweet sauces you like.
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