Chocolate Nut Crispy Double Layer Cheesecake
by Aesthetic Diary (@fooddiary)This chocolate nut crispy double layer cheesecake offers a feast for your taste buds with its four layers of texture, combining mellow chocolate, nutty crunch, rich double layer cheese, and soft cake.
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Ingredients
Cake Layer
- 20gcorn oil
- 7gcocoa powder
- 25gmilk
- 23gcake flour
- 20gfine sugar
- 2pieceeggs
Cheese Layer
- 150gcream cheese
- 35gcaster sugar
- 5ggelatin
- 50gmilk
- 150gwhipping cream
- 25gchocolate sauce
Chocolate Nut Layer
- 60gchocolate
- 20gcoconut oil
- 20gchopped peanuts
How to make Chocolate Nut Crispy Double Layer Cheesecake
Cake Preparation
Mix corn oil and cocoa powder evenly, add milk and stir until emulsified.
Sift in cake flour, add egg yolk, and stir until smooth.
Add sugar to the egg whites one at a time, beat until soft peaks form, then mix with the egg yolk paste.
Pour into the baking pan, preheat the oven to 150 degrees Celsius, and bake for 25 minutes.
Cheese Layer Preparation
After the cake has cooled, use a mold to press out the desired shape and place it into the mold for later use.
Soften the cream cheese, add sugar, and mix well.
Add milk and gelatin, then whip the light cream and mix.
Divide the cheese paste into two parts, add chocolate sauce to one part and mix well.
Squeeze into the mold and freeze for 10 minutes, then squeeze in the original cheese paste and refrigerate until solidified.
Chocolate Nut Layer Preparation
Melt chocolate and coconut oil together.
Add chopped peanuts and mix well.
Pour into the mold and refrigerate until solid.
Unmold to complete the cake.
Tips & Tricks
Ensure the cream cheese is softened before mixing for a smoother texture.
Refrigerate each layer sufficiently to achieve the best structure.
Recipe by
Aesthetic Diary
(@fooddiary)
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