A refreshing and cool oven-free cheese mousse cake, perfect for summer. The sweet and sour bayberry paired with fragrant matcha creates a delightful dessert.
🍃Summer Limited | Bayberry Matcha Cheese Mousse‼ ️Zero failure||Is there any baby like me who doesn’t want to turn on the oven in summer? I’ll give you...
Ingredients
- 90gdigestive biscuits
- 45gbutter
- 160gbayberry juice
- 12gwhite jelly
- 200gcream cheese
- 200gyogurt
- 120glight cream
- 30gfine sugar
- 3gmatcha powder
- 15gbayberry jam
- 50ghot milk
- 12ggelatine tablets
How to make Bayberry Matcha Cheese Mousse
Crush the digestive biscuits, pour in melted butter, mix well, pour into a 6-inch cake mold, press tightly, and store in the refrigerator.
Bring bayberry juice to a boil, add white jelly and stir until completely melted. Pour into a 5-inch mold and refrigerate to set.
Add caster sugar to cream cheese and stir until softened and smooth.
Pour in the yogurt and stir evenly until smooth.
Add light cream and beat lightly until smooth.
Pour in the cooled gelatine liquid and stir evenly.
Divide the mousse paste into two parts. Add matcha powder to one part and stir evenly. Add bayberry jam to the other part and stir evenly.
Pour half of the bayberry milk mousse paste into the mold, refrigerate for 20 minutes, then add the bayberry juice jelly.
Pour in the remaining bayberry mousse paste, refrigerate for another 20 minutes, then pour in the matcha mousse paste.
Refrigerate for more than 4 hours or overnight.
When ready to serve, squeeze butter flowers on the surface and garnish with your favorite flowers.
Tips & Tricks
Ensure the gelatine liquid is cooled before adding to the mousse mixture to avoid curdling.
Refrigerate the cake for at least 4 hours or overnight for the best texture.
FAQS
How do I make Bayberry Matcha Cheese Mousse without an oven?
This Bayberry Matcha Cheese Mousse is perfect for those hot summer days when you want to avoid using the oven. Simply crush digestive biscuits, mix with melted butter, and press into a mold. Then, prepare the mousse by mixing cream cheese, yogurt, light cream, and gelatine, and layer it with bayberry juice and matcha. Refrigerate to set, and you have a delicious oven-free dessert!
What are some dietary substitutions for Bayberry Matcha Cheese Mousse?
If you're looking for dietary substitutions, you can use gluten-free digestive biscuits for a gluten-free version. For a dairy-free option, substitute cream cheese with a dairy-free cream cheese alternative and use coconut yogurt instead of regular yogurt. You can also replace light cream with coconut cream for a rich, dairy-free mousse.
How should I store Bayberry Matcha Cheese Mousse?
To store your Bayberry Matcha Cheese Mousse, keep it covered in the refrigerator. It can last for up to 3 days. Make sure to keep it in an airtight container to maintain its freshness and prevent it from absorbing any odors from the fridge.
What can I pair with Bayberry Matcha Cheese Mousse for a complete dessert experience?
For a delightful dessert experience, consider pairing the Bayberry Matcha Cheese Mousse with fresh berries, such as strawberries or blueberries, for added freshness. A light herbal tea or a refreshing iced matcha drink would also complement the flavors beautifully.
Can I use other fruits instead of bayberry in the mousse recipe?
Yes, you can definitely substitute bayberry with other fruits! Options like raspberry, strawberry, or even mango puree can work well. Just make sure to adjust the sweetness according to the fruit you choose, as some fruits may be sweeter or more tart than bayberry.
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