Autumn Brunch Toast Double Sandwich Platter
A delightful and simple brunch platter featuring open-faced sandwiches and yogurt cups, perfect for the first weekend of autumn.
Autumn brunch🍁Toast double sandwich platter🍤dirty🥛||What to eat on the first weekend of autumn~ Made open-faced sandwiches and yogurt cups
Today’s ingredients: 🍞 mini toast➕smooth egg➕shrimp➕avocado➕grilled sausage➕strawberry➕cherry tomato➕yoghurt➕baked oatmeal➕green tiara➕mango Happy weekend! A simple...
Ingredients
Sandwich Ingredients
- 2piecemini toast
- 1pieceegg
- 4pieceshrimp
- 1/2pieceavocado
- 1piecegrilled sausage
- 2piecestrawberry
- 2piececherry tomato
Yogurt Cup Ingredients
- 1cupyogurt
- 1/4cupbaked oatmeal
- 1/2piecemango
Garnish
- 1spriggreen tiara
How to make Autumn Brunch Toast Double Sandwich Platter
Preparing the Sandwiches
Toast the mini toast pieces until golden brown.
Cook the egg to your preference (scrambled, fried, or boiled).
Cook the shrimp until pink and opaque.
Slice the avocado and grilled sausage.
Assemble the sandwiches by placing the egg, shrimp, avocado, and grilled sausage on the toasted mini toast pieces.
Garnish with sliced strawberries and cherry tomatoes.
Preparing the Yogurt Cups
Spoon the yogurt into a cup.
Top with baked oatmeal and diced mango.
Serving
Arrange the sandwiches and yogurt cup on a platter.
Garnish with a sprig of green tiara.
Tips & Tricks
Use ripe avocados for the best flavor.
You can substitute the grilled sausage with a vegetarian option if preferred.
Feel free to add other fruits to the yogurt cup for variety.
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