Autumn Brunch Toast Double Sandwich Platter
A delightful and simple brunch platter featuring open-faced sandwiches and yogurt cups, perfect for the first weekend of autumn.
Autumn brunch🍁Toast double sandwich platter🍤dirty🥛||What to eat on the first weekend of autumn~ Made open-faced sandwiches and yogurt cups
Today’s ingredients: 🍞 mini toast➕smooth egg➕shrimp➕avocado➕grilled sausage➕strawberry➕cherry tomato➕yoghurt➕baked oatmeal➕green tiara➕mango Happy weekend! A simple...
Ingredients
Sandwich Ingredients
- 2piecemini toast
- 1pieceegg
- 4pieceshrimp
- 1/2pieceavocado
- 1piecegrilled sausage
- 2piecestrawberry
- 2piececherry tomato
Yogurt Cup Ingredients
- 1cupyogurt
- 1/4cupbaked oatmeal
- 1/2piecemango
Garnish
- 1spriggreen tiara
How to make Autumn Brunch Toast Double Sandwich Platter
Preparing the Sandwiches
Toast the mini toast pieces until golden brown.
Cook the egg to your preference (scrambled, fried, or boiled).
Cook the shrimp until pink and opaque.
Slice the avocado and grilled sausage.
Assemble the sandwiches by placing the egg, shrimp, avocado, and grilled sausage on the toasted mini toast pieces.
Garnish with sliced strawberries and cherry tomatoes.
Preparing the Yogurt Cups
Spoon the yogurt into a cup.
Top with baked oatmeal and diced mango.
Serving
Arrange the sandwiches and yogurt cup on a platter.
Garnish with a sprig of green tiara.
Tips & Tricks
Use ripe avocados for the best flavor.
You can substitute the grilled sausage with a vegetarian option if preferred.
Feel free to add other fruits to the yogurt cup for variety.
FAQS
What are some easy substitutions for ingredients in the Autumn Brunch Toast Double Sandwich Platter?
If you don't have mini toast, you can use regular bread or even gluten-free bread. For the shrimp, you can substitute with cooked chicken or tofu for a vegetarian option. If you prefer a different fruit, feel free to replace strawberries and mango with blueberries or bananas.
How can I store leftovers from the Autumn Brunch Toast Double Sandwich Platter?
To store leftovers, keep the assembled sandwiches and yogurt cups in separate airtight containers in the refrigerator. The sandwiches are best eaten within a day, while the yogurt can last for up to three days. Just be sure to add fresh toppings like fruits right before serving.
What dietary options does the Autumn Brunch Toast Double Sandwich Platter cater to?
This brunch platter can easily be adapted for various dietary needs. It can be made gluten-free by using gluten-free bread, and for a dairy-free option, substitute yogurt with a plant-based alternative. Additionally, you can make it vegetarian by omitting the shrimp and sausage.
What are some great pairing suggestions for the Autumn Brunch Toast Double Sandwich Platter?
This platter pairs wonderfully with a warm cup of spiced chai or a refreshing autumn-themed smoothie. You could also serve it alongside a light salad for a more filling meal or a selection of herbal teas to complement the flavors.
What is the best way to cook the egg for the Autumn Brunch Toast Double Sandwich Platter?
The best way to cook the egg depends on your preference. For a creamy texture, scrambled eggs work well, while a fried egg adds a nice runny yolk. If you prefer a healthier option, boiling the egg is also great. Choose the method that you enjoy most!
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