4-inch Raspberry Matcha Basque Cheesecake

Name: 4-inch Raspberry Matcha Basque Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: Fusion
Ingredients: 250 g Cézanne Basque sauce; 1 piece 4-inch cake mold

by Aesthetic Diary (@fooddiary)

Prep Time

10min

Cook Time

30min

Total Time

40min

Fusion Dessert Afternoon Tea Vegetarian

A delightful 4-inch Raspberry Matcha Basque Cheesecake perfect for an afternoon tea for one. This cake combines the rich and silky texture of Basque cheesecake with the refreshing flavors of raspberry and matcha. It's easy to make using Cézanne Basque sauce, making it a convenient option for beginners.

Afternoon tea｜4-inch raspberry...

Ingredients

1 Servings

(1 serving = 1 cake)

250g
Cézanne Basque sauce
1piece
4-inch cake mold

How to make 4-inch Raspberry Matcha Basque Cheesecake

Preheat the oven to 200°C (392°F).
Squeeze the Cézanne Basque sauce into the 4-inch cake mold.
Bake in the preheated oven for 30 minutes or until the top is browned and the center is slightly jiggly.
Let the cake cool to room temperature, then refrigerate for at least 2 hours before serving.

Tips & Tricks

You can mix different flavors into the Cézanne Basque sauce for variety.
Ensure the cake is completely cooled before refrigerating to avoid condensation.