4-inch Raspberry Matcha Basque Cheesecake
A delightful 4-inch Raspberry Matcha Basque Cheesecake perfect for an afternoon tea for one. This cake combines the rich and silky texture of Basque cheesecake with the refreshing flavors of raspberry and matcha. It's easy to make using Cézanne Basque sauce, making it a convenient option for beginners.
Afternoon tea｜4-inch raspberry...
Ingredients
- 250gCézanne Basque sauce
- 1piece4-inch cake mold
How to make 4-inch Raspberry Matcha Basque Cheesecake
Preheat the oven to 200°C (392°F).
Squeeze the Cézanne Basque sauce into the 4-inch cake mold.
Bake in the preheated oven for 30 minutes or until the top is browned and the center is slightly jiggly.
Let the cake cool to room temperature, then refrigerate for at least 2 hours before serving.
Tips & Tricks
You can mix different flavors into the Cézanne Basque sauce for variety.
Ensure the cake is completely cooled before refrigerating to avoid condensation.
Aesthetic Diary
(@fooddiary)
Craving something delicious? From desserts to main dishes, we have plenty of recipes to spice up your meals! Subscribe to my YouTube channel to watch...