A traditional Filipino sour soup made with seafood and vegetables.
Ingredients
6 Servings
- 2ozfish steak
- 1lbshrimp, cleaned
- 50gKnorr Sinigang na May Miso Recipe Mix
- 6piecesnake beans, cut into 2 inch pieces
- 8piecemustard leaves
- 10pieceokra
- 2piecebanana pepper or long green chili
- 2qtrice wash (hugas bigas)
- 2piecemedium tomato, wedged
- 1piecemedium yellow onion, wedged
- 3tbspfish sauce (patis)
How to make Seafood Sinigang
Pour rice wash into a soup pot and let it boil.
Add tomato and onion. Cook for 5 minutes.
Add fish and shrimp.
Add Knorr Sinigang na May Miso Recipe Mix and stir.
Put all the vegetables into the pot. Cover and cook for 6 to 8 minutes.
Pour fish sauce and add the mustard leaves. Cook for 2 minutes.
Transfer to a serving bowl. Serve with rice.
Tips & Tricks
Use fresh seafood for the best flavor.
Adjust the amount of fish sauce to taste.
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