A simple and flavorful pasta dish made with garlic, olive oil, and red pepper flakes, garnished with fresh parsley.
Ingredients
- 8ozspaghetti (or your preferred pasta)
- 4clovegarlic, thinly sliced
- 1/2cupolive oil
- 1/4tspred pepper flakes (adjust to taste)
- 1piecefresh parsley, chopped (for garnish)
How to make Pasta with Garlic and Olive Oil
Boil a large pot of salted water, then add the pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until golden brown (be careful not to burn it).
Add the cooked pasta to the skillet, along with the red pepper flakes. Toss everything together, and if the pasta looks dry, add a bit of the reserved pasta water until you achieve your desired consistency.
Remove from heat and stir in the chopped parsley.
Plate the pasta and enjoy your meal!
Tips & Tricks
Be careful not to burn the garlic as it can turn bitter.
Adjust the amount of red pepper flakes to suit your spice preference.
Use high-quality olive oil for the best flavor.
FAQS
How can I make a vegan version of Pasta with Garlic and Olive Oil?
To make a vegan version of Pasta with Garlic and Olive Oil, simply ensure that the pasta you choose is egg-free. Most dried spaghetti is vegan, but it's always good to check the label. The rest of the ingredients, including garlic, olive oil, and red pepper flakes, are naturally vegan-friendly.
What are some good substitutions for olive oil in this pasta recipe?
If you don't have olive oil on hand, you can substitute it with other oils like avocado oil or grapeseed oil. However, keep in mind that these oils may alter the flavor slightly. For a richer taste, you could also use melted butter or a vegan butter alternative.
How should I store leftover Pasta with Garlic and Olive Oil?
To store leftover Pasta with Garlic and Olive Oil, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of water or olive oil to prevent it from drying out.
What can I pair with Pasta with Garlic and Olive Oil for a complete meal?
Pasta with Garlic and Olive Oil pairs wonderfully with a fresh salad, such as a simple arugula salad with lemon vinaigrette. You can also serve it alongside grilled vegetables or a protein like grilled chicken or shrimp for a more filling meal.
Can I make Pasta with Garlic and Olive Oil gluten-free?
Yes, you can easily make Pasta with Garlic and Olive Oil gluten-free by using gluten-free pasta alternatives. There are many options available, such as brown rice pasta or chickpea pasta, which will work well with the garlic and olive oil sauce.
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