A simple and delicious recipe for Pancit Canton, a popular Filipino noodle dish that can be customized with various ingredients.
Ingredients
For the Noodles
- 8ozpancit canton (egg noodles)
- Water for boiling
For the Stir-Fry
- 2tbspoil (oil of your choice)
- 4clovegarlic, minced
- 1piecemedium onion, sliced
- 1cupcarrots, julienned
- 1cupbell pepper, sliced (any color)
- 1cupgreen beans, cut into 1-inch pieces
- 1cupcabbage, sliced thinly
- 1/2lbcooked meat (chicken, pork, or shrimp) - sliced or shredded
For the Sauce
- 3tbspsoy sauce
- 1tbspoyster sauce (optional)
- 1tbspfish sauce (patis)
- Salt and pepper to taste
- 1cupchicken or vegetable broth
For Toppings (optional)
- Hard-boiled eggs, sliced
- Chicharrón (crispy pork skin), crushed
- Green onions, chopped
- Lemon or calamansi wedges
How to make Pancit Canton
Cook the Noodles
Boil water in a large pot and cook the pancit canton according to package instructions until al dente. Drain and set aside.
Stir-Fry the Vegetables
In a large pan or wok, heat the oil over medium heat. Sauté the garlic and onion until fragrant and the onions are translucent.
Add the carrots, bell pepper, and green beans. Stir-fry for about 3-4 minutes until they are slightly tender.
Add the cabbage and cooked meat (if using). Stir-fry for another 2-3 minutes.
Add Noodles and Sauce
Add the cooked pancit canton to the stir-fried vegetables. Pour in the soy sauce, oyster sauce (if using), fish sauce, and chicken or vegetable broth. Toss everything together until well combined.
Stir-fry for an additional 2-3 minutes, allowing the noodles to absorb the flavors. Adjust seasoning with salt and pepper as needed.
Serve
Transfer the Pancit Canton to a serving platter. Top with sliced hard-boiled eggs, crushed chicharrón, and chopped green onions if desired.
Serve with lemon or calamansi wedges on the side for added flavor.
Tips & Tricks
Feel free to customize it with your favorite proteins and vegetables.
FAQS
How do I cook Pancit Canton noodles properly?
To cook Pancit Canton noodles, bring a large pot of water to a boil and cook the noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside before adding them to your stir-fry.
Can I make Pancit Canton vegetarian or vegan?
Yes! You can easily make Pancit Canton vegetarian or vegan by omitting the meat and using vegetable broth instead of chicken broth. You can also add more vegetables like mushrooms or tofu for added protein and flavor.
What are some good substitutions for ingredients in Pancit Canton?
If you don't have certain ingredients on hand, you can substitute the vegetables with others like snow peas or broccoli. For the protein, tofu or tempeh can replace meat, and you can use tamari instead of soy sauce for a gluten-free option.
How should I store leftover Pancit Canton?
To store leftover Pancit Canton, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of broth or water to prevent the noodles from drying out.
What can I serve with Pancit Canton for a complete meal?
Pancit Canton pairs well with a variety of side dishes. You can serve it with lumpia (Filipino spring rolls), grilled meats, or a fresh salad. Adding lemon or calamansi wedges on the side enhances the flavors beautifully.
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