Lumpia

In a large mixing bowl, combine the ground meat, chopped carrots, green beans, cabbage, onion, garlic, egg, soy sauce, oyster sauce (if using), salt, and pepper. Mix well until all ingredients are evenly incorporated.

Take a lumpia wrapper and lay it down with one corner pointing towards you (like a diamond shape).

Place 1-2 tablespoons of the filling near the corner closest to you.

Fold the corner over the filling, then fold in the sides and roll it tightly away from you to form a cylinder. Seal the edge with a little water or egg wash.

In a deep frying pan or pot, heat enough oil over medium heat for deep frying. You can test the oil by dropping in a small piece of wrapper; it should sizzle when the oil is ready.

Carefully place the wrapped lumpia into the hot oil, frying them in batches. Don’t overcrowd the pan.

Fry until they are golden brown and crispy, about 3-5 minutes. Turn them occasionally to ensure even cooking.

Once cooked, remove the lumpia from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve warm with dipping sauce such as sweet and sour sauce, soy sauce, or vinegar dip.