A simple and delicious Filipino spring roll recipe filled with ground meat and vegetables.
Ingredients
For the Filling
- 1lbground pork (or chicken/turkey)
- 1cupfinely chopped carrots
- 1cupfinely chopped green beans (or celery)
- 1cupfinely chopped cabbage
- 1piecesmall onion, finely chopped
- 3clovegarlic, minced
- 1pieceegg
- 2tbspsoy sauce
- 1tbspoyster sauce (optional)
- Salt and pepper to taste
- 1pack lumpia wrappers (spring roll wrappers)
For Frying
- Oil for frying
How to make Lumpia
Prepare the Filling
In a large mixing bowl, combine the ground meat, chopped carrots, green beans, cabbage, onion, garlic, egg, soy sauce, oyster sauce (if using), salt, and pepper. Mix well until all ingredients are evenly incorporated.
Wrap the Lumpia
Take a lumpia wrapper and lay it down with one corner pointing towards you (like a diamond shape).
Place 1-2 tablespoons of the filling near the corner closest to you.
Fold the corner over the filling, then fold in the sides and roll it tightly away from you to form a cylinder. Seal the edge with a little water or egg wash.
Heat the Oil
In a deep frying pan or pot, heat enough oil over medium heat for deep frying. You can test the oil by dropping in a small piece of wrapper; it should sizzle when the oil is ready.
Fry the Lumpia
Carefully place the wrapped lumpia into the hot oil, frying them in batches. Don’t overcrowd the pan.
Fry until they are golden brown and crispy, about 3-5 minutes. Turn them occasionally to ensure even cooking.
Drain
Once cooked, remove the lumpia from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve
Serve warm with dipping sauce such as sweet and sour sauce, soy sauce, or vinegar dip.
Tips & Tricks
Ensure the filling is well-mixed to distribute flavors evenly.
Do not overfill the wrappers to prevent them from breaking during frying.
Fry in batches to maintain the oil temperature and ensure even cooking.
FAQS
What are some healthy substitutions for ground pork in lumpia?
You can easily substitute ground pork with ground chicken or turkey for a leaner option. Additionally, if you're looking for a vegetarian alternative, consider using a mixture of finely chopped mushrooms, tofu, or lentils to create a delicious filling.
How can I store leftover lumpia and keep them crispy?
To store leftover lumpia, allow them to cool completely, then place them in an airtight container. For best results, reheat them in an oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
What dipping sauces pair well with lumpia?
Lumpia pairs wonderfully with a variety of dipping sauces. Popular choices include sweet and sour sauce, soy sauce, or a vinegar dip with garlic and chili. You can also try a spicy peanut sauce for a unique twist!
Can I make lumpia ahead of time and freeze them?
Yes, you can prepare lumpia ahead of time and freeze them before frying. Simply assemble the rolls, place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. When ready to cook, fry them directly from frozen, adding a couple of extra minutes to the cooking time.
What is the best way to fry lumpia for a crispy texture?
For the crispiest lumpia, ensure the oil is hot enough before frying; it should sizzle when you drop in a small piece of wrapper. Fry them in small batches to avoid overcrowding, which can lower the oil temperature. Turn them occasionally for even cooking, and drain on paper towels after frying.
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