A popular creamy dessert in Latin America and the Philippines.
Ingredients
For the Caramel
- 1cupsugar
- 1/4cupwater
For the Flan
- 1cansweetened condensed milk
- 1canevaporated milk
- 4piecelarge eggs
- 1tspvanilla extract
- 1pinchsalt
How to make Leche Flan
Prepare the Caramel
In a saucepan over medium heat, combine the sugar and water. Stir gently until the sugar dissolves.
Allow the mixture to boil without stirring until it turns a light amber color (about 5-10 minutes). Be careful not to burn it.
Quickly pour the caramel into a round mold or individual ramekins, tilting them to coat the bottom evenly. Set aside to cool and harden.
Prepare the Flan Mixture
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt. Blend until smooth.
Pour the flan mixture over the hardened caramel in the mold or ramekins.
Bake
Preheat your oven to 350°F (175°C).
Place the flan mold inside a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold (this creates a water bath).
Bake for about 50-60 minutes, or until the flan is set (a knife inserted in the center should come out clean).
Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight for best results.
Serve
To unmold, run a knife around the edges of the flan, then invert it onto a serving plate. The caramel will flow over the flan.
Slice and serve chilled.
Tips & Tricks
Be careful not to burn the caramel; it can turn bitter quickly.
Refrigerating the flan overnight will enhance its flavor and texture.
FAQS
How do I make leche flan without using sweetened condensed milk?
If you want to make leche flan without sweetened condensed milk, you can substitute it with an equal amount of regular milk and add sugar to taste. You may also consider using coconut milk for a different flavor profile, but keep in mind that this will alter the traditional taste.
What is the best way to store leftover leche flan?
To store leftover leche flan, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. Make sure to serve it chilled for the best texture and flavor.
Can I make leche flan in advance for a party?
Yes, leche flan is a great make-ahead dessert! You can prepare it a day or two in advance. Just ensure it is properly refrigerated after cooling to allow the flavors to meld and the texture to set perfectly.
What can I serve with leche flan to enhance the dessert experience?
Leche flan pairs wonderfully with fresh fruits like berries or mango slices. You can also serve it with a dollop of whipped cream or a sprinkle of toasted coconut for added texture and flavor.
Is leche flan suitable for a gluten-free diet?
Yes, leche flan is naturally gluten-free as it contains no wheat or gluten-containing ingredients. It's a delicious dessert option for those following a gluten-free diet.
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