Halo-Halo

To prepare the ingredients for Halo-Halo, start by sweetening your fruits and beans. Use separate bowls for macapuno, sweetened jackfruit, sweetened banana, sweetened red beans, and sweetened mung beans. If you're using store-bought options, make sure to drain them if they're in syrup. This ensures that each layer maintains its flavor and texture.

Yes, you can easily make Halo-Halo vegan or dairy-free by substituting the evaporated milk with a plant-based milk alternative like coconut milk or almond milk. Additionally, skip the leche flan or use a vegan version to keep the dessert compatible with a vegan diet.

Halo-Halo is best enjoyed fresh, but if you have leftovers, store the components separately in airtight containers in the refrigerator. Keep the shaved ice and evaporated milk separate from the sweetened ingredients to maintain texture. Consume within a day for the best taste.

You can customize your Halo-Halo with various toppings! Consider adding nata de coco, fruit cocktail, or even more fruits like mango or strawberries. Crushed nuts like peanuts or pinipig add a nice crunch, while a scoop of ube ice cream or a drizzle of halaya can enhance the flavor and presentation.

Halo-Halo is traditionally served in tall glasses or bowls, allowing for the beautiful layers of ingredients to be visible. Use a long spoon or straw for mixing the layers together before enjoying. This dessert is meant to be a fun, interactive experience, so encourage guests to mix and savor the different flavors and textures!