Dinuguan is a traditional Filipino dish made with pork and blood, known for its rich and savory flavor.
Ingredients
- 2lbpork shoulder, cut into cubes
- 1cuppork blood
- 1cupvinegar (preferably cane vinegar)
- 1pieceonion, chopped
- 4clovegarlic, minced
- 2piecegreen chili peppers (siling pangsigang or long green chili)
- 3piecebay leaves
- 1tbspfish sauce (patis)
- 1tspsalt (to taste)
- 1/2tspblack pepper
- 2tbspcooking oil (for sautéing)
- 2cupwater (as needed)
How to make Dinuguan
In a pot, heat cooking oil over medium heat. Add chopped onion and minced garlic. Sauté until softened.
Add the pork cubes and cook until they are browned. Pour in the vinegar and let it boil for a few minutes, allowing the vinegar to cook off.
Season with fish sauce, salt, and black pepper. Add the bay leaves and enough water to cover the pork. Let it simmer until the pork is tender (about 45 minutes to 1 hour).
Once the pork is tender, stir in the pork blood. Mix well to prevent any lumps. Add the green chili peppers for flavor. Let it simmer for an additional 10-15 minutes, stirring occasionally.
Taste and adjust salt and pepper if necessary. The dish should be rich and savory.
Serve hot, typically with steamed rice or puto (Filipino rice cake).
Tips & Tricks
Feel free to adjust the spice level or other ingredients to match your taste preferences.
FAQS
What is the cooking process for making Dinuguan?
To make Dinuguan, start by sautéing chopped onions and minced garlic in cooking oil until softened. Then, add cubed pork shoulder and cook until browned. Pour in vinegar and let it boil to cook off the acidity. Season with fish sauce, salt, and black pepper, then add bay leaves and enough water to cover the pork. Simmer until the pork is tender, about 45 minutes to 1 hour. Finally, stir in pork blood and green chili peppers, simmering for an additional 10-15 minutes before serving.
Is Dinuguan suitable for special diets like gluten-free or low-carb?
Yes, Dinuguan is naturally gluten-free as it primarily consists of pork and blood, along with spices and vinegar. However, if you are following a low-carb diet, be mindful of the serving size of rice or puto that you pair it with, as these are high in carbohydrates.
What can I substitute for pork blood in Dinuguan?
If you cannot find pork blood, you can substitute it with a mixture of beef or chicken broth and a little bit of cornstarch to achieve a similar thickness. However, keep in mind that the flavor will differ slightly from traditional Dinuguan.
How should I store leftover Dinuguan?
To store leftover Dinuguan, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.
What are some good side dishes to serve with Dinuguan?
Dinuguan is typically served with steamed rice or puto (Filipino rice cake). You can also pair it with a side of pickled vegetables or a fresh salad to balance the rich flavors of the dish.
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