A popular Filipino grilled chicken dish marinated in a mixture of spices and vinegar, then basted with a flavorful annatto oil mixture.
Ingredients
- 2lbchicken, cut into serving pieces
- 2tbspginger, minced
- 2tbspgarlic, minced
- 3/4cuplemongrass, chopped
- 1cupcoconut vinegar
- 1/2cuplemon or calamansi juice
- 1tbspsalt
- 1/4cupbrown sugar
- 1cuplemon soda soft drink
- 1/2tbspground black pepper
Basting Sauce
- 3tbspannatto oil (atsuete oil)
- 1/2cupmargarine, softened
- 1/4tspsalt
- 1tsplemon or calamansi juice
How to make Chicken Inasal
In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
Stir or shake the mixture until every ingredient is well incorporated. Marinate for 1 to 3 hours.
In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
Grill the chicken while basting with a generous amount of the margarine mixture.
Transfer the grilled chicken to a serving plate.
Serve with sinamak. Share and enjoy!
Tips & Tricks
For best results, marinate the chicken overnight.
Use fresh lemongrass for a more aromatic flavor.
FAQS
How long should I marinate chicken for Chicken Inasal?
For the best flavor, marinate the chicken for at least 1 to 3 hours. This allows the spices and vinegar to penetrate the meat, enhancing the overall taste of your Chicken Inasal.
Can I make Chicken Inasal with a different type of vinegar?
Yes, while coconut vinegar is traditional for Chicken Inasal, you can substitute it with apple cider vinegar or white vinegar if needed. Just keep in mind that the flavor profile may change slightly.
What are some good side dishes to serve with Chicken Inasal?
Chicken Inasal pairs wonderfully with sinamak, a spicy vinegar dip, as well as steamed rice or grilled vegetables. You can also serve it with a fresh salad for a balanced meal.
How do I store leftover Chicken Inasal?
To store leftover Chicken Inasal, place it in an airtight container and refrigerate. It should be consumed within 3 to 4 days. You can also freeze it for longer storage, but be sure to thaw it properly before reheating.
What can I use instead of margarine in the basting mixture for Chicken Inasal?
If you prefer not to use margarine, you can substitute it with unsalted butter or olive oil. Both options will provide a rich flavor while basting the chicken during grilling.
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