Chicken gizzards cooked in coconut milk
Ingredients
- 3lbchicken gizzard
- 2cupscoconut milk
- 1bundlekangkong leaves
- 1piecered bell pepper
- 1pieceonion
- 2piecethumbs ginger
- 5clovegarlic
- 3piecebay leaves
- 3tbspcooking oil
- 1qtwater
- Fish sauce and ground black pepper
How to make Chicken Gizzard Ginataan
Pour the water into a cooking pot and let it boil.
Add dried bay leaves and chicken gizzards. Reduce the heat to medium and boil until the gizzards become tender (around 35 to 45 minutes). Remove the gizzards from the pot and set them aside.
Heat the oil in a wok. Sauté the garlic, ginger, and onion.
Add the boiled gizzards once the onion softens. Sauté for 2 minutes.
Pour in the coconut milk. Let it boil and simmer until it reduces to half.
Add the bell pepper and cook for 2 minutes.
Add the kangkong leaves. Season with fish sauce and ground black pepper.
Transfer to a serving plate. Serve with rice.
Tips & Tricks
Ensure the gizzards are tender by boiling them for the recommended time.
Adjust the seasoning according to your taste preference.
FAQS
How do I cook chicken gizzards to make them tender for Chicken Gizzard Ginataan?
To ensure your chicken gizzards are tender for Chicken Gizzard Ginataan, boil them in water with dried bay leaves for about 35 to 45 minutes. This process helps break down the tough fibers, making them soft and flavorful.
Can I make Chicken Gizzard Ginataan dairy-free or vegan?
While traditional Chicken Gizzard Ginataan uses coconut milk, you can make a vegan version by substituting the chicken gizzards with tofu or mushrooms. Use vegetable broth instead of water for boiling, and keep the coconut milk for creaminess.
What are some good side dishes to serve with Chicken Gizzard Ginataan?
Chicken Gizzard Ginataan pairs wonderfully with steamed rice, but you can also serve it with a side of sautéed vegetables or a fresh salad to balance the richness of the coconut milk.
How should I store leftover Chicken Gizzard Ginataan?
To store leftover Chicken Gizzard Ginataan, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat gently on the stove or in the microwave before serving.
What can I use instead of kangkong leaves in Chicken Gizzard Ginataan?
If you can't find kangkong leaves, you can substitute them with spinach or Swiss chard. Both options will provide a similar texture and flavor, making them great alternatives in this dish.
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