A delicious recipe for homemade chicken empanadas with a savory filling and flaky dough.
Ingredients
For the Dough
- 3cupsall-purpose flour
- 1tspsalt
- 1/2cupunsalted butter (cold and cubed)
- 1pieceegg
- 1/4cupcold water
- 1tbspvinegar
For the Filling
- 2cupscooked chicken (shredded)
- 1piecesmall onion (finely chopped)
- 2clovegarlic (minced)
- 1/2piecebell pepper (finely chopped, optional)
- 1tspground cumin
- 1/2tspsmoked paprika
- 1/2cupolives (sliced, optional)
- Salt and pepper to taste
- 2tbspolive oil
- 1/4cupchicken broth (or more if needed)
- 1/4cupfresh cilantro or parsley (chopped, optional)
- 1pieceegg (beaten for egg wash)
How to make Chicken Empanada Recipe
Make the Dough
In a large bowl, combine flour and salt. Add cold butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk the egg, cold water, and vinegar together. Gradually add this mixture to the flour, mixing until the dough forms.
Knead the dough on a floured surface for a few minutes until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until soft.
Stir in minced garlic, and cook for another minute.
Add the shredded chicken, cumin, smoked paprika, olives, salt, and pepper. If the mixture is dry, add chicken broth. Cook for about 2-3 minutes until everything is blended well. Stir in chopped cilantro or parsley if using. Remove from heat and let cool.
Assemble the Empanadas
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface to about 1/8 inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
Place a spoonful of chicken filling in the center of each circle. Moisten the edges with water, fold the dough over the filling to create a half-moon shape, and press the edges firmly to seal. Use a fork to crimp the edges if desired.
Bake the Empanadas
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
Bake for about 25-30 minutes, or until golden brown.
Serve
Allow to cool slightly before serving. Can be served warm or at room temperature, often with a dipping sauce like salsa or chimichurri.
Tips & Tricks
Ensure the butter is cold when making the dough to achieve a flaky texture.
You can prepare the filling a day ahead and refrigerate it to save time.
If you don't have a round cutter, you can use a glass or a bowl to cut out the dough circles.
FAQS
What is the best way to store leftover chicken empanadas?
To store leftover chicken empanadas, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Wrap each empanada tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator and reheat in the oven for the best texture.
Can I make chicken empanadas gluten-free?
Yes, you can make chicken empanadas gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like the chicken broth and any spices, are also gluten-free. The texture may vary slightly, but the empanadas will still be delicious!
What can I use as a substitute for olives in the chicken empanada filling?
If you don't have olives or prefer not to use them, you can substitute them with capers for a similar briny flavor, or simply omit them altogether. You can also add more vegetables like diced zucchini or mushrooms to enhance the filling without compromising the taste.
What dipping sauces pair well with chicken empanadas?
Chicken empanadas are delicious when served with a variety of dipping sauces. Popular choices include salsa, chimichurri, or a creamy avocado dip. You can also try a spicy aioli or a tangy yogurt sauce for a refreshing contrast to the savory filling.
How long does it take to prepare and cook chicken empanadas?
The total time to prepare and cook chicken empanadas can vary, but generally, you should allow about 1 hour for preparation and cooking. This includes time for making the dough, preparing the filling, assembling the empanadas, and baking them until golden brown.
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