A comforting Filipino rice porridge made with chicken, ginger, and garlic, perfect for a warm and hearty meal.
Ingredients
- 1cupjasmine rice
- 1lbchicken (bone-in pieces like thighs or drumsticks)
- 6cupschicken broth or water
- 1piecemedium onion, chopped
- 4clovegarlic, minced
- 1piecethumb-sized ginger, sliced
- 2tbspfish sauce
- 3tbspcooking oil
- Salt and pepper to taste
- 3piecegreen onions, chopped (for garnish)
- Hard-boiled eggs (optional, for serving)
- Lemon or calamansi (for serving)
How to make Chicken Arroz Caldo
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.
Cook the Chicken
Heat the cooking oil in a large pot over medium heat.
Add the chopped onion, minced garlic, and sliced ginger. Sauté until fragrant and the onion becomes translucent.
Add the chicken pieces and cook until they are lightly browned on all sides.
Add Fish Sauce
Pour the fish sauce over the chicken and stir to coat. This adds a savory umami flavor.
Add Broth and Rice
Pour in the chicken broth (or water) and bring to a boil.
Once boiling, add the rinsed rice, and stir well to combine.
Simmer
Reduce the heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally to prevent sticking. The rice will break down and create a creamy texture. If it gets too thick, you can add more broth or water to reach your desired consistency.
Season
Taste and add salt and pepper as needed. You can adjust the flavor with more fish sauce if desired.
Serve
Ladle the arroz caldo into bowls.
Top with chopped green onions and serve with hard-boiled eggs, lemon, or calamansi on the side for squeezing over the dish.
Tips & Tricks
For a richer flavor, use bone-in chicken pieces.
Adjust the consistency by adding more broth or water if the porridge becomes too thick.
Garnish with fried garlic for an extra layer of flavor.
FAQS
How do I make Chicken Arroz Caldo creamy and flavorful?
To achieve a creamy texture in Chicken Arroz Caldo, it's important to let the rice simmer for about 30-40 minutes. Stir occasionally to prevent sticking, and if it becomes too thick, simply add more chicken broth or water until you reach your desired consistency. The combination of sautéed garlic, ginger, and fish sauce also enhances the flavor, making it rich and savory.
Can I make Chicken Arroz Caldo gluten-free?
Yes, you can easily make Chicken Arroz Caldo gluten-free by substituting the fish sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the chicken broth you use is gluten-free. This way, you can enjoy this comforting dish without any gluten-related concerns.
What are some good substitutions for chicken in Arroz Caldo?
If you're looking for a substitution for chicken in Arroz Caldo, you can use bone-in turkey pieces or even tofu for a vegetarian option. For a seafood twist, shrimp or fish can also work well. Just adjust the cooking time accordingly, as seafood cooks faster than chicken.
How should I store leftover Chicken Arroz Caldo?
To store leftover Chicken Arroz Caldo, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 2 months. When reheating, add a little water or broth to restore its creamy consistency.
What can I serve with Chicken Arroz Caldo for a complete meal?
Chicken Arroz Caldo is a hearty dish on its own, but you can enhance your meal by serving it with sides like a fresh salad or steamed vegetables. Hard-boiled eggs are a traditional accompaniment, and a squeeze of lemon or calamansi adds a refreshing touch. You might also consider pairing it with crispy fried garlic or a side of pickled vegetables for added flavor.
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