A classic and beloved Filipino dish featuring chicken marinated in soy sauce and vinegar, then simmered to perfection.
Ingredients
- 2lbchicken (cut into serving pieces)
- 1/2cupsoy sauce
- 1/2cupvinegar (preferably cane vinegar)
- 1cupwater
- 1piecemedium onion (sliced)
- 4clovegarlic (minced)
- 2piecebay leaves
- 1tspblack peppercorns
- 1 1/2tbspcooking oil
- 2piecepotatoes (peeled and quartered, optional)
- Salt and pepper to taste
How to make Chicken Adobo
Marinate the Chicken
In a bowl, combine the chicken, soy sauce, garlic, and bay leaves. Marinate for at least 30 minutes or up to overnight for best flavor.
Sauté
In a large pan or pot, heat cooking oil over medium heat. Add the sliced onions and sauté until softened.
Brown the Chicken
Add the marinated chicken (reserve the marinade) and cook until lightly browned on all sides.
Add Vinegar
Pour in the vinegar and let it simmer without stirring for about 2-4 minutes. This helps cook off the strong vinegar taste.
Add the Sauce
After simmering, add the reserved marinade and water to the pan. Bring to a boil.
Simmer
Lower the heat and add the black peppercorns and potatoes (if using). Cover and let it simmer for about 30-40 minutes, or until the chicken is tender and the sauce has thickened.
Season
Taste the sauce and adjust seasoning with salt and pepper if needed.
Serve
Serve hot with steamed rice. Enjoy your delicious Chicken Adobo!
Tips & Tricks
Marinating the chicken overnight enhances the flavor.
Do not stir the vinegar immediately after adding it to the pan to avoid a strong vinegar taste.
FAQS
What is the best way to marinate chicken for Chicken Adobo?
For the best flavor in your Chicken Adobo, marinate the chicken in a mixture of soy sauce, minced garlic, and bay leaves for at least 30 minutes. For even richer flavor, marinate it overnight in the refrigerator.
Can I make Chicken Adobo with other types of meat or a vegetarian substitute?
Yes, you can make Chicken Adobo using pork, beef, or even tofu for a vegetarian version. Just adjust the cooking time accordingly, as different meats will require different simmering times to become tender.
How should I store leftover Chicken Adobo?
Leftover Chicken Adobo can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.
What side dishes pair well with Chicken Adobo?
Chicken Adobo is traditionally served with steamed rice, which helps balance the savory and tangy flavors of the dish. You can also serve it with a side of sautéed vegetables or a fresh salad for a complete meal.
What can I use instead of cane vinegar in Chicken Adobo?
If you can't find cane vinegar, you can substitute it with white vinegar or apple cider vinegar. Keep in mind that the flavor may vary slightly, but it will still create a delicious Chicken Adobo.
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