Spinach, Ginger & Chili Pesto Spread

To make Spinach, Ginger & Chili Pesto Spread, start by pulsing garlic, ginger, chili, and peanuts in a food processor until finely chopped. Then, add fresh spinach, lemon juice, oil, salt, and pepper, and pulse until well combined. This quick process results in a flavorful spread perfect for various dishes.

This Spinach Pesto Spread is naturally vegetarian and can be made vegan by ensuring the oil used is plant-based. Additionally, it's gluten-free, making it a great option for those with gluten sensitivities. Always check ingredient labels for any specific dietary restrictions.

Yes, you can easily substitute ingredients in this pesto spread. For instance, if you don't have peanuts, try using walnuts or cashews. You can also replace spinach with kale or arugula for a different flavor profile. Adjust the chili based on your spice preference.

To keep your Spinach Pesto Spread fresh, store it in an airtight container in the refrigerator. It should last for about a week. For longer storage, consider freezing it in ice cube trays, allowing you to use small portions as needed.

Spinach, Ginger & Chili Pesto Spread pairs wonderfully with a variety of dishes. Use it as a sandwich spread, a dip for crackers, or toss it with roasted potatoes for a flavorful side. It also enhances pasta salads, adding a fresh and aromatic twist to your meals.