With the rising price of electricity, finding alternative ways to prepare your meals can be both economical and enjoyable. One such method is using a kettle BBQ to make a delicious Sunday roast chicken and potatoes. Not only does this approach save on electricity costs, but it also provides a...
Ingredients
Roast Potatoes
- 6medium size Potatoes
- BBQ Chicken
- 1kgChicken
- Worcester-sauce Spice or your favorite Chicken Spice
- pieceof foil
How to make Kettle BBQ Chicken with Roast Potatoes
Roast Potatoes
Peel the Potatoes, cut in half and cook till soft but still firm. Drain the water and spice your potatoes with favorite spice. Set a side
BBQ Chicken
Light up your fire for the kettle BBQ, about 25 briquettes will be significant
- Cut the chicken between the breasts to form a "flattie", I use sharp scissors.
Spice the chicken generously with the desired spice, both sides.
Once your briquettes are ready (normally when its has turned completely grey). Place the chicken on the grill on top of the piece of foil. Turn up the foil pieces so that it forms a "bowl", closing the chicken completely inside of the foil. Make sure your kettle BBQ lid's air vent is open before closing the chicken.
After 30 minutes, remove the chicken from the foil, placing the chicken, bone side first directly on the grill. Also now is the time to add the potatoes next the chicken. And close the kettle BBQ with lid.
15 minutes later, turn the chicken and potatoes and BBQ for a further 15min, with the lid on
After the hour is up, the chicken and potatoes are cooked and should be golden brown in color.
Tips & Tricks
Due to long cooking time its worth investing in a good quality briquette, we have notice the poor quality ones intent to burn out faster causing the cooking time to differ.
@flavourvolt
Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney,...