Instant Pot Spicy Venison Meatballs
These Instant Pot (electric pressure cooker) Spicy Venison Meatballs are remarkably versatile and can easily be made with ground beef as an alternative. The charm of this recipe lies in its shortened cooking time in a instant pot, ensuring consistently perfect results without the meatballs falling apart during the cooking...
Ingredients
- 500gGround Venison
- 1Big Potato, finely grated
- 1Big Onion, coarsely grated
- 1Chili, finely chopped
- Handful finely chopped Coriander
- 1tbspSpicy BBQ Spice
- 1/2tspDry Garlic Powder
- 160mLBreadcrumbs
- 1Egg, beaten
- 1tbspOil, to grease Pot
How to make Instant Pot Spicy Venison Meatballs
Lightly grease the bottom of the pot with Oil
In a large mixing bowl grated the Potato and Onion. Add ground Venison, Breadcrumbs, Spices, chopped Coriander and Egg, mix with your hand until well combined. Roll medium size meatballs and place in pot. Add tomato sauce, if you not using a sauce add 120ml water. Close the Instant Pot and set the steam release valve to close position. Set the cooking time for 15 minutes, medium pressure. Once done cooking, leave the release valve until pressure has release naturally
Tips & Tricks
This recipe works well with Ground Beef, cooking time will be 10min in the Instant Pot
If you don't have breadcrumbs on hand, left over Rusk crumbs also works beautifully with this recipe
Not a big fan of coriander, well chopped parsley is a great alternative
Reviews
malea
Juicy and easy to make
@flavourvolt
Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney,...