chefadora
IndianSnackAppetizerAfternoon TeaLight MealTea Time SnackSpicyHealthy

Craving a crispy, flaky snack to enjoy with your tea? This homemade Namak Para recipe is perfect for you! Made with simple ingredients, this crunchy Indian snack is a must-try for festivals, tea-time, or even as a crispy evening treat.

This deep-fried snack is popular in Indian households and is super...

Prep Time
20min
Cook Time
10min
Total Time
30min
Indian Tea-time Snack recipe

Ingredients

8 Servings
(1 serving = 3 pieces )

For mixing

  • 1 1/2cups
    All purpose flour
  • 2pinch
    of salt
  • 2tbsp
    of Cooking oil
  • Lukewarm water

How to make Indian Tea-time Snack

In a clean bowl

  1. Add 1 and I/2 of all purpose flour, it's not a must to sieve the flour...

    Step 1.1: Add 1 and I/2 of all purpose flour, it's not a must to sieve the flour
    Step 1.2: Add 1 and I/2 of all purpose flour, it's not a must to sieve the flour

  2. Add 2 pinch of salt into the bowl and mix well ..

    Step 1.1: Add 2 pinch of salt into the bowl and mix well
    Step 1.2: Add 2 pinch of salt into the bowl and mix well

  3. Add 2 tablespoons of Cooking oil into the mixture and mix well .

    Step 1.1: Add 2 tablespoons of Cooking oil into the mixture and mix well
    Step 1.2: Add 2 tablespoons of Cooking oil into the mixture and mix well

  4. Later add in water gradually and mix the mixture completely to form a nice non sticky dough ..

    Step 1.1: Later add in water gradually and mix the mixture completely to form a nice non sticky dough
    Step 1.2: Later add in water gradually and mix the mixture completely to form a nice non sticky dough
    Step 1.3: Later add in water gradually and mix the mixture completely to form a nice non sticky dough

  5. Once done, make a circle shape with the dough into 10 equal parts

    Step 1.1: Once done, make a circle shape with the dough into 10 equal parts
    Step 1.2: Once done, make a circle shape with the dough into 10 equal parts

  6. Roll each of them, circle shaped and form an attachment of two by apply oil and flour sprinkles in between..

    Step 1.1: Roll each of them, circle shaped and form an attachment of two by apply oil and flour sprinkles in between
    Step 1.2: Roll each of them, circle shaped and form an attachment of two by apply oil and flour sprinkles in between
    Step 1.3: Roll each of them, circle shaped and form an attachment of two by apply oil and flour sprinkles in between
    Step 1.4: Roll each of them, circle shaped and form an attachment of two by apply oil and flour sprinkles in between

  7. From the attached pieces roll them and dry fry for every 2 mins ..once done place them in a flat dish and separate them...

    Step 1.1: From the attached pieces roll them and dry fry for every 2 mins
    Step 1.2: From the attached pieces roll them and dry fry for every 2 mins
    Step 1.3: From the attached pieces roll them and dry fry for every 2 mins
    Step 1.4: From the attached pieces roll them and dry fry for every 2 mins

  8. You can make your desired shapes...

    Step 1.1: You can make your desired shapes
    Step 1.2: You can make your desired shapes

  9. Once done deep fry them for ever 3-5 mins under medium heat

    Step 1.1: Once done deep fry them for ever 3-5 mins under medium heat
    Step 1.2: Once done deep fry them for ever 3-5 mins under medium heat
    Step 1.3: Once done deep fry them for ever 3-5 mins under medium heat
    Step 1.4: Once done deep fry them for ever 3-5 mins under medium heat
    Step 1.5: Once done deep fry them for ever 3-5 mins under medium heat

  10. When ready serve fresh and warm..Enjoy!!

    Step 1.1: When ready serve fresh and warm

Tips & Tricks

  1. Dry before frying

  2. Fry at the right temperature

  3. Use fresh ingredients

  4. To maintain crispiness, store in an airtight container.

FAQS

  1. Can I use whole wheat flour instead of all-purpose flour for this recipe?

    Yes, you can use whole wheat flour, but it may change the texture slightly, making it denser. Adjust the water quantity as needed to achieve a non-sticky dough.

  2. How can I ensure my Namak Para stays crispy after frying?

    To keep your Namak Para crispy, allow them to cool completely on a wire rack after frying. Store them in an airtight container to maintain their crunchiness.

  3. What can I serve with Namak Para?

    Namak Para pairs well with tea, coffee, or can be enjoyed with chutneys like mint or tamarind for added flavor.

  4. How do I know when the oil is hot enough for frying?

    You can test the oil's temperature by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready for frying.

  5. Can I bake Namak Para instead of deep frying?

    Yes, you can bake them for a healthier option. Preheat your oven to 350°F (175°C) and bake them on a lined baking sheet until golden brown, flipping halfway through.

Loading reviews...

essycahskitchen1's profile picture

Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

My Recipes
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Our MissionHelp Centre
Explore
HomeOur BlogsSearchAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy