The fact that I blended my potatoes with spicy made its taste 😋.I never overcooked the potatoes.
The fact that I blended my potatoes with spicy made its taste 😋.I never overcooked the potatoes.
Ingredients
For garnish
- Cumin powder
- Tumeric powder
- Curry powder
- Salt to taste
- Cooking Oil
- 4large potatoes
- All purpose flour
- Cornflour
How to make Golden fried Potatoes
In a large / medium bowl
After washing your potatoes cut them into desired pieces.
Place your potatoes in a cooking pot and add 1 cup of clean water.
Mix your spices all together and boil the potatoes for 6 minutes. Cover to cook
When done separate them in a different bowl to cool for 2 mins and later smash them .
Add in 1 tbsp of cornflour followed with a 1 tbsp of all purpose flour. Mix well till soft.
In a flat surface roll and cut the mashed potatoes, giving a sausage like shape
In a medium heat pan ,add in Oil and fry the potatoes till golden brown color.Serve with sauce when ready..Very crunchy!!!
Tips & Tricks
Equal mixture of all purpose flour and cornflour..
Mash potatoes completely
FAQS
How do I ensure my potatoes are not overcooked?
To avoid overcooking your potatoes, boil them for only 6 minutes as specified in the recipe. Keep an eye on them and check for tenderness before removing them from the heat.
Can I use different spices for this recipe?
Yes, you can customize the spices to your taste. Feel free to experiment with different spices or adjust the amounts of cumin, turmeric, and curry powder to suit your preference.
What type of potatoes work best for frying?
Large starchy potatoes like Russets or Yukon Golds are ideal for frying as they become crispy on the outside while remaining fluffy on the inside.
What can I serve with golden fried potatoes?
These golden fried potatoes pair well with a variety of sauces such as ketchup, garlic aioli, or a spicy dipping sauce. You can also serve them as a side dish with meats or salads.
How can I make the potatoes extra crunchy?
To achieve extra crunchiness, ensure the oil is hot enough before frying and avoid overcrowding the pan. Fry in batches if necessary, and consider double frying for an even crispier texture.
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Essycah's Kitchen
(@essycahskitchen1)
Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast, snacks and dessert. Feel free to ask me any questions and get to try as well some of the Recipes. Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia