Crispy Deep-fried Potatoes

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Essycah's Kitchen (@essycahskitchen1)

Craving a crispy, golden, and delicious snack? Try this easy deep-fried potato recipe! These crunchy potato bites are perfectly seasoned and fried to perfection, making them an irresistible treat for any occasion. Serve them with your favorite dipping sauce for a tasty side dish or snack. Whether you're looking for...

Prep Time
15min
Cook Time
10min
Total Time
25min
Crispy Deep-fried Potatoes  recipe

Ingredients

6 Servings
(1 serving = 2 potatoes )

For garnish and seasoning

  • 6
    potatoes
  • Cooking oil
  • Salt (to taste)
  • Tumeric powder (optional)

How to make Crispy Deep-fried Potatoes

Preparation

  1. In a large bowl peel your potatoes and make sure to wash them with clean water

    Step 1.1: In a large bowl peel your potatoes and make sure to wash them with clean water
  2. Rinse them twice.

  3. In a separate bowl slice the potatoes into quarters.

    Step 1.1: In a separate bowl slice the potatoes into quarters
    Step 1.2: In a separate bowl slice the potatoes into quarters
  4. Under low medium heat Boil your potatoes for not longer than 3 mins and you can season with any spice of your choice..

    Step 1.1: Under low medium heat Boil your potatoes for not longer than 3 mins and you can season with any spice of your choice
    Step 1.2: Under low medium heat Boil your potatoes for not longer than 3 mins and you can season with any spice of your choice
    Step 1.3: Under low medium heat Boil your potatoes for not longer than 3 mins and you can season with any spice of your choice
  5. Once Boiled , place in a separate bowl to cool for 2 mins and later sprinkle in your cornflour or cornstarch...

    Step 1.1: Once Boiled , place in a separate bowl to cool for 2 mins and later sprinkle in your cornflour or cornstarch
    Step 1.2: Once Boiled , place in a separate bowl to cool for 2 mins and later sprinkle in your cornflour or cornstarch
  6. Once ready,deep fry them for 15 mins under medium high heat..

    Step 1.1: Once ready,deep fry them for 15 mins under medium high heat
    Step 1.2: Once ready,deep fry them for 15 mins under medium high heat
    Step 1.3: Once ready,deep fry them for 15 mins under medium high heat
  7. Serve when fresh and warm!!

    Step 1.1: Serve when fresh and warm!!
  8. Enjoy the meal with some tomato paste πŸ€—...

    Step 1.1: Enjoy the meal with some tomato paste πŸ€—

Tips & Tricks

  1. I love the colorful potatoes πŸ˜‹... Blending the potatoes with tumeric powder gave it a bright outstanding Color...

FAQS

  1. What type of potatoes are best for deep frying?

    Starchy potatoes like Russets or Yukon Golds are ideal for deep frying as they yield a crispy texture and fluffy interior.

  2. Can I use an air fryer instead of deep frying?

    Yes, you can use an air fryer to make crispy potatoes. Just adjust the cooking time and temperature according to your air fryer's instructions for best results.

  3. How do I ensure my fried potatoes are crispy?

    To achieve crispy fried potatoes, make sure to boil them briefly before frying, coat them with cornflour or cornstarch, and fry them at the right temperature (medium-high heat).

  4. What dipping sauces pair well with crispy fried potatoes?

    Crispy fried potatoes pair well with a variety of dipping sauces such as ketchup, garlic aioli, ranch dressing, or spicy mayo.

  5. Can I add other seasonings to the potatoes?

    Absolutely! Feel free to experiment with different spices and herbs, such as paprika, garlic powder, or even fresh herbs, to customize the flavor of your fried potatoes.

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Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

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