Crispy Deep-fried Potatoes
Craving a crispy, golden, and delicious snack? Try this easy deep-fried potato recipe! These crunchy potato bites are perfectly seasoned and fried to perfection, making them an irresistible treat for any occasion. Serve them with your favorite dipping sauce for a tasty side dish or snack. Whether you're looking for...
Ingredients
For garnish and seasoning
- 6potatoes
- Cooking oil
- Salt (to taste)
- Tumeric powder (optional)
How to make Crispy Deep-fried Potatoes
Preparation
In a large bowl peel your potatoes and make sure to wash them with clean water
Rinse them twice.
In a separate bowl slice the potatoes into quarters.
Under low medium heat Boil your potatoes for not longer than 3 mins and you can season with any spice of your choice..
Once Boiled , place in a separate bowl to cool for 2 mins and later sprinkle in your cornflour or cornstarch...
Once ready,deep fry them for 15 mins under medium high heat..
Serve when fresh and warm!!
Enjoy the meal with some tomato paste 🤗...
Tips & Tricks
I love the colorful potatoes 😋... Blending the potatoes with tumeric powder gave it a bright outstanding Color...
FAQS
How do I make crispy deep-fried potatoes from scratch?
To make crispy deep-fried potatoes, start by peeling and washing your potatoes thoroughly. Slice them into quarters and boil them for about 3 minutes. After boiling, let them cool for 2 minutes, then sprinkle with cornflour or cornstarch before deep frying in medium-high heat for 15 minutes until golden and crispy.
What are some good dipping sauces for crispy fried potatoes?
Crispy fried potatoes pair wonderfully with a variety of dipping sauces. Popular choices include ketchup, garlic aioli, ranch dressing, or even a spicy sriracha mayo. Feel free to get creative with your favorite sauces!
Can I make crispy deep-fried potatoes gluten-free?
Yes, you can easily make crispy deep-fried potatoes gluten-free by using cornstarch instead of regular flour for coating. Just ensure that your cooking oil is also gluten-free, and you can enjoy this delicious snack without any gluten concerns.
How should I store leftover crispy fried potatoes?
To store leftover crispy fried potatoes, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, place them in an oven or air fryer to regain their crispiness instead of using a microwave.
What spices can I use to season my deep-fried potatoes?
You can season your deep-fried potatoes with a variety of spices to enhance their flavor. Some great options include garlic powder, paprika, chili powder, or even a sprinkle of parmesan cheese. Feel free to experiment with your favorite spices for a unique twist!
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Essycah's Kitchen
(@essycahskitchen1)
Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast, snacks and dessert. Feel free to ask me any questions and get to try as well some of the Recipes. Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia