Crispy Bubbly Potatoes

The fact that I blended this recipe with butter made it even more crunchy than before !! Perfect Dessert

Ingredients
For garnish
- Irish potatoes
- Vegetable oil
- 2Grated carrots
- 1/2tbspAll purpose flour
- 1/2tspbaking powder
- Mixed spice / tumeric powder
- 1tbspof cornflour
Nutrition (per serving)
Calories
5.0kcal (0.25%)
Protein
0.2g (0.34%)
Carbs
1.1g (0.39%)
Sugars
0.0g (0.04%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Bubbly Potatoes
For garnish
For the first step chop your potatoes, wash them using clean running water and after that boil in your cooking pot for about 5 mins .
Once perfectly boiled, don't make it too soft , transfer your potatoes in a clean bowl and mash them using a masher or a fork if you lack masher, to completely crush...
Add in your mixed spice/ tumeric powder and mix well..Later add in your mixed all purpose flour with baking powder..mix well
Add your cornflour and do the mixing..at this point you can use your hands..to mix it completely
Once done add in your grated Carrots and mix well..to form a colorful dough..
Once done make a circle shape from which you'll use a fork to make nice strips in between..later deep fry them to a perfect golden brown color..serve when hot and crunchy!!
Nutrition (per serving)
Nutrition (per serving)
Calories
5.0kcal (0.25%)
Protein
0.2g (0.34%)
Carbs
1.1g (0.39%)
Sugars
0.0g (0.04%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a perfect Dessert/ snack outcome, ensure to mix your ingredients one at a time to make a nice consistency. Don't overheat your cooking pan / oil...
FAQS
How do I ensure my Crispy Bubbly Potatoes are perfectly crunchy?
To achieve perfectly crunchy Crispy Bubbly Potatoes, make sure to boil the potatoes for just about 5 minutes until they are tender but not too soft. After mashing, mix in the spices and flour thoroughly, and deep fry them until they reach a golden brown color. The combination of butter and the right frying temperature will enhance the crunchiness.
Can I make Crispy Bubbly Potatoes gluten-free?
Yes, you can easily make Crispy Bubbly Potatoes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Additionally, ensure that the baking powder you use is also gluten-free. This way, you can enjoy this delicious dish while adhering to a gluten-free diet.
What are some good storage tips for leftover Crispy Bubbly Potatoes?
To store leftover Crispy Bubbly Potatoes, let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. For best results, reheat them in an oven or air fryer to restore their crispiness rather than using a microwave.
What can I serve with Crispy Bubbly Potatoes for a complete meal?
Crispy Bubbly Potatoes pair wonderfully with a variety of dishes. You can serve them alongside grilled meats, a fresh salad, or even a tangy dipping sauce like garlic aioli or spicy ketchup. They also make a great snack on their own!
What can I substitute for grated carrots in the Crispy Bubbly Potatoes recipe?
If you don't have grated carrots on hand, you can substitute them with finely chopped zucchini or bell peppers for added color and nutrition. Alternatively, you could use sweet potatoes for a different flavor profile while still maintaining the vibrant look of the dish.
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Essycah's Kitchen
(@essycahskitchen1)
Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast, snacks and dessert. Feel free to ask me any questions and get to try as well some of the Recipes. Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia