Chicken Saute
This is the best easiest recipe to prepare at home! With simple ingredients it will turn out perfect and delicious 😋..
It is not meant for kienyeji Chicken but the most preferred chicken is the broiler one .. Don't Boil Your Chicken for a perfect Saute..you can serve this meal with...
This is the best easiest recipe to prepare at home! With simple ingredients it will turn out perfect and delicious 😋..
It is not meant for kienyeji Chicken but the most preferred chicken is the broiler one .. Don't Boil Your Chicken for a perfect Saute..you can serve this meal with French fries, plain rice, Vegetable rice or Pilau...
Ingredients
- Tomato paste
- Coriander leaves
- Salt
- 1 1/2tbspSalt
- Dark Soy Sauce
- Vegetable Oil
- Two Tomatoes
- 2red onions
- 1green capsicum
How to make Chicken Saute
Have your full Broiler chicken rinse it well with clean water,cut into desired pieces and rinse well with clean water.Set up in a tray to dry before marination. Set up your ingredients/ spices Soy Sauce, Royco mchuzi mix ,garam masala , cayenne pepper, salt and tumeric powder. Mix the spices all together and start your marination process. Untill you get the perfect color let it cool in fridge for 5 mins. After the process heat your oil in a pan under low medium heat and deep fry your Chicken
Make sure it gives this perfect golden brown color.
While placing them on the tray, make sure the oil drains in the cooking pot your going to use for Your saute.
Once done Fry your onions, add your capsicum to cook and later add in your paste ( both blended tomatoes , tomato paste and tomato sauce). Cook for 1 min and add in your Chicken. Mix well and don't forget coriander leaves at the end .
Serve with rice or french fries.
Tips & Tricks
Don't Boil your Chicken
Fry under low heat
FAQS
What type of chicken is best for this recipe?
The best chicken to use for this recipe is broiler chicken, as it provides the best flavor and texture for sautéing.
Can I boil the chicken before sautéing?
No, it is not recommended to boil the chicken for this recipe. To achieve a perfect sauté, the chicken should be marinated and then fried directly.
What can I serve with Chicken Saute?
You can serve Chicken Saute with French fries, plain rice, vegetable rice, or pilau for a delicious meal.
How do I achieve the perfect golden brown color for the chicken?
To achieve the perfect golden brown color, heat the oil in a pan over low to medium heat and deep fry the chicken until it reaches the desired color.
What spices are used in the marinade for the chicken?
The marinade includes soy sauce, Royco mchuzi mix, garam masala, cayenne pepper, salt, and turmeric powder.
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Essycah's Kitchen
(@essycahskitchen1)
Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast, snacks and dessert. Feel free to ask me any questions and get to try as well some of the Recipes. Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia