Butter Cookies

If you're looking to make butter cookies dairy-free, you can substitute the butter with coconut oil or a vegan butter alternative. For a gluten-free version, use a gluten-free all-purpose flour blend instead of regular flour. Additionally, you can replace caster sugar with coconut sugar or a sugar substitute like stevia for a lower-calorie option.

To keep your butter cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe bag or container, and they can last up to three months. Just make sure to let them cool completely before freezing.

Butter cookies pair wonderfully with a variety of beverages. Consider serving them with a cup of tea or coffee for a classic combination. They also go well with milk or hot chocolate. For a more indulgent treat, try pairing them with ice cream or a scoop of whipped cream on the side.

To make butter cookies, start by creaming together butter and caster sugar in a bowl. Gradually add milk and your preferred essence until creamy. In another bowl, mix all-purpose flour with baking powder. Combine the dry ingredients with the wet mixture bit by bit until a rough dough forms. Roll out the dough on a flat surface, cut into shapes, and bake at 180°C for 20-25 minutes. Let them cool before serving.

Absolutely! If you prefer less sweetness, you can reduce the amount of caster sugar in the recipe. Alternatively, you can experiment with different sweeteners, such as honey or maple syrup, but keep in mind that this may alter the texture slightly. Just be sure to adjust the liquid content accordingly if you use a liquid sweetener.