Avocado Mango Smoothie

To make a creamy avocado mango smoothie, simply blend together ripe mango, avocado, honey, milk, natural plain yogurt, and a sprinkle of cinnamon powder. For a refreshing twist, add some ice cubes before blending until smooth.

To make this avocado mango smoothie vegan-friendly, you can substitute the milk with a plant-based alternative like almond milk or coconut milk, and replace the honey with agave syrup or maple syrup.

If you don't have mango, you can use other fruits like pineapple or banana. For the yogurt, try using coconut yogurt for a dairy-free option. You can also adjust the sweetness by using less honey or adding a ripe banana instead.

If you have leftover avocado mango smoothie, store it in an airtight container in the refrigerator for up to 24 hours. However, keep in mind that the smoothie may separate, so give it a good shake or stir before enjoying it again.

To create a balanced meal, pair your avocado mango smoothie with a protein source like a handful of nuts or a slice of whole-grain toast topped with nut butter. This will help keep you full and satisfied.