Simple Noodle Dish with Dry Shrimp

To make a simple noodle dish with dry shrimp, start by boiling two cups of water in a pot. Once boiling, pour the water into a bowl and add the noodles, letting them sit briefly before sieving. In another pot, boil water with the spice pack from the noodle pack, then add the sieved noodles, sliced onions, and dry shrimp. Cook everything together for about 3 minutes, stir well, and serve.

Yes, you can substitute dry shrimp with fresh shrimp in this noodle dish. Just ensure to adjust the cooking time slightly, as fresh shrimp typically cooks faster. Add them to the pot after the noodles have been added and cook until they turn pink and opaque.

To store leftovers of your noodle dish with dry shrimp, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent the noodles from drying out.

This simple noodle dish with dry shrimp pairs well with a light cucumber salad or steamed vegetables. You could also serve it with a side of spring rolls for a complete meal.

The suitability of this noodle dish for a gluten-free diet depends on the type of noodles used. If you choose gluten-free noodles, such as rice noodles, this dish can be made gluten-free. Always check the packaging to ensure the noodles meet your dietary needs.