A flavorful Nigerian soup made with okra, palm oil, and a variety of seafood and meats.
Prep Time
50min
Cook Time
20min
Total Time
1hr 10min
Ingredients
4 Servings
(1 serving = 1 bowl)
- water
- palm oil
- crayfish
- pepper
- seasoning cubes
- salt
- cooked meat
- Vegetable leaves
- okra, sliced
- mfi (periwinkle)
- ekporoko
- dry fish
Prep Time
50min
Cook Time
20min
Total Time
1hr 10min
How to make Nigerian Okra Soup
Pour water and palm oil into a clean pot.
Add crayfish, pepper, seasoning cubes, and salt to taste.
Let it boil for 8 minutes.
Add cooked meat and allow to simmer for three more minutes.
Add the sliced okra and stir.
Drop mfi (periwinkle), ekporoko, and dry fish on top.
Add vegetable leaves and allow simmering for 3-4 minutes.
Tips & Tricks
Serve okra soup with eba, fufu, or pounded yam for a traditional experience.
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