A simple and creamy homemade mayonnaise recipe using egg yolks and avocado or olive oil.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
8 Servings
(1 serving = 2 tablespoons)
- 2pieceegg yolks
- 1cupavocado or olive oil
- 2tbsplemon juice
- 1tspvinegar
- 1pinchsalt
- 1pinchpepper
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Homemade Mayonnaise
In a mixing bowl, whisk the egg yolks until smooth.
Slowly add the oil while continuously whisking to emulsify the mixture.
Add the lemon juice, vinegar, salt, and pepper. Whisk until well combined and creamy.
Tips & Tricks
Ensure all ingredients are at room temperature for better emulsification.
If the mayonnaise is too thick, add a little water to reach the desired consistency.
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