Afere Atama Ikon

Put water in the pot and add ikpa ennang, iyak, ekporoko, ground dried crayfish, and assorted dried fish.

Add salt, Maggi seasoning, pepper, and oil. Allow to boil for 5 minutes.

Mix the melon with water and a little amount of salt, then add it to the pot. Let it boil for 5 minutes.

Add periwinkle and allow it to boil for 2 minutes.

Finally, add atama leaves, stir, and add additional crayfish, salt, oil, and chopped onions. Allow the soup to boil for 1 minute.

Your delicious Afere Atama Ikon is ready.