Homemade Hot chips

To make homemade hot chips, start by soaking your cut potatoes in cold water to remove excess starch. Heat oil in a frying pan until hot, then add the chips, ensuring they are submerged. Fry for 3-4 minutes, turning them halfway through. Once cooked, remove the chips and toss them with a blend of Robertson Steak and Chops spice, dried chili flakes, white pepper, and Himalayan salt for a flavorful finish.

If you're looking for dietary options, you can use sweet potatoes instead of regular potatoes for a healthier alternative. Additionally, you can opt for air frying instead of deep frying to reduce oil usage. For a gluten-free version, ensure that the spices you use, like Robertson's Steak and Chops, are certified gluten-free.

Yes, you can store leftover homemade hot chips. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, you can use an oven or an air fryer to restore their crispiness.

If you don't have Robertson's Steak and Chops spice, you can create a similar flavor profile by mixing garlic powder, onion powder, paprika, and a pinch of cayenne pepper. For a milder option, simply use salt and pepper, or try Italian seasoning for a different twist.

Homemade hot chips pair wonderfully with a variety of sauces. Popular choices include Nando's Perinaise, ketchup, garlic aioli, or even a spicy mayo. You can also try serving them with a tangy vinegar-based sauce for an extra kick!