It's spiced with a unique blend of spices from South Africa, Robertson Steak and Chops spice, dried Chilli flakes, pepper and Himalayan salt.
Prep Time
5min
Cook Time
8min
Total Time
13min
Ingredients
2 Servings
(1 serving = 1 plate )
4 Potatoes
- 1cupof oil
- Spices: chilli flakes
- salt
- Robertson's steak and chops
- white pepper.
Prep Time
5min
Cook Time
8min
Total Time
13min
How to make Homemade Hot chips
Peel 4 potatoes and cut into normal chips shapes.
Place it in cold water. Heat up the oil in a frying pan. Once hot add the chips. Chips should be submerged in the oil.Fry or 3- 4 minutes and turn.
Remove from the oil and place in a deep bowl. Mix your spices and toss it over the chips.
Serve with your preferred sauce. I used Nando's perinaise in my video
Tips & Tricks
Make sure your chips are not sticking before you turn it. Rather wait a little bit longer. Once it's ready to turn, it won't stick.
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Emmarentia
(@emmah)
I have been a stay at home mom since 2021 and just love cooking for my family. I love traditional South African home cooked meals,...
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