A simple homemade pasta recipe using basic ingredients.
Ingredients
Pasta Dough
- 500mLFlour
- 1/4tspsalt
- 1/4tspmixed herbs
- 1/4tspgarlic powder (optional)
- water
How to make Easy Pasta
Prepare the Dough
Add dry ingredients to a bowl.
Mix in water and knead to form a stiff dough that is not sticky.
Let the dough rest for 15 minutes.
Form the Pasta
Roll out the dough and cut it into thin strips to form pasta.
Cook the Pasta
Boil water in a pot.
Cook the pasta for about 7 minutes.
Tips & Tricks
Ensure the dough is not sticky before rolling it out.
You can add more herbs or spices to the dough for extra flavor.
FAQS
What is the best way to store homemade pasta for later use?
To store homemade pasta, let it dry for about 30 minutes on a floured surface, then place it in an airtight container or a resealable plastic bag. You can keep it in the refrigerator for up to 2 days or freeze it for up to 2 months. Make sure to separate the pasta with parchment paper if you are freezing it to prevent sticking.
Can I substitute all-purpose flour with whole wheat flour in this easy pasta recipe?
Yes, you can substitute all-purpose flour with whole wheat flour to make a healthier version of the pasta. Keep in mind that whole wheat flour may absorb more water, so you might need to adjust the amount of water slightly to achieve the right dough consistency.
What are some great sauces or toppings to pair with homemade pasta?
Homemade pasta pairs wonderfully with a variety of sauces. For a simple option, try tossing it with olive oil, garlic, and fresh herbs. You can also use marinara sauce, Alfredo sauce, or a classic pesto. Adding sautéed vegetables or grilled chicken can enhance the dish further.
Is this easy pasta recipe suitable for a vegan diet?
Yes, this easy pasta recipe is suitable for a vegan diet as it contains no animal products. Just ensure that any sauces or toppings you choose to use are also vegan-friendly.
How do I know when my homemade pasta is cooked perfectly?
To check if your homemade pasta is cooked perfectly, taste a strand after about 7 minutes of boiling. It should be al dente, meaning it should be firm to the bite but not hard. If you prefer softer pasta, you can cook it for an additional minute or two.
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