A Filipino dish made of ground pork and eggs, cooked into a savory omelet.
Ingredients
- 1/2kgground pork (lean)
- 3piecemedium-sized raw eggs (beaten)
- 1piecemedium-sized onion (minced)
- 5clovegarlic (minced)
- 1piecemedium-sized potato (diced, soaked in water)
- 1piecemedium-sized carrot (minced)
- 1dashsalt to taste
- 1/4tspground black pepper
- 1/2cupcornstarch
- 3tbspcooking oil
How to make Tortang Giniling (Ground Pork Omelet)
Heat pan and pour in 2 tablespoons of cooking oil.
Sauté onion and garlic.
Add the ground pork and cook for 8 to 10 minutes.
Add ground black pepper and salt to taste.
Turn off the heat and tilt the pan to one side to separate oil from the cooked ground pork. Remove oil.
Transfer cooked ground pork to a large bowl. Let it cool.
Add in beaten eggs and cornstarch in portions. Stir the mixture until the desired consistency is achieved.
Heat a clean non-stick pan and add the remaining cooking oil.
Scoop 1 and 1/2 tablespoons of the egg and pork mixture. Flatten the mixture to shape like patties.
Cook each side for 3 minutes or until the eggs are cooked.
Repeat the procedure with the remaining mixture.
Tips & Tricks
Ensure the ground pork is well-cooked and cooled before mixing with the eggs.
Use a non-stick pan to prevent the omelet from sticking.
FAQS
What is the best way to store leftover Tortang Giniling?
To store leftover Tortang Giniling, let it cool completely before placing it in an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, you can freeze the omelets for up to 2 months. Just make sure to separate layers with parchment paper to prevent sticking.
Can I make Tortang Giniling with ground turkey or chicken instead of pork?
Yes, you can definitely substitute ground pork with ground turkey or chicken in Tortang Giniling. This will make the dish leaner and lower in fat while still providing a delicious flavor. Just be sure to adjust the cooking time slightly, as leaner meats may cook faster.
What are some good side dishes to serve with Tortang Giniling?
Tortang Giniling pairs well with steamed rice, a fresh salad, or a side of pickled vegetables. You can also serve it with a dipping sauce like soy sauce or vinegar mixed with chili for an extra kick.
How can I make Tortang Giniling gluten-free?
To make Tortang Giniling gluten-free, simply replace the cornstarch with a gluten-free flour blend or use additional cornstarch. Ensure that all other ingredients, including any sauces or condiments, are also gluten-free.
What is the cooking process for making Tortang Giniling?
To make Tortang Giniling, start by sautéing minced onion and garlic in oil. Add ground pork and cook until browned. Season with salt and pepper, then let it cool. Mix in beaten eggs and cornstarch until well combined. Shape the mixture into patties and cook in a non-stick pan until golden brown on both sides. Enjoy this savory Filipino omelet!
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