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Sauteed Chayote and Carrots with Ground Pork (Ginisang Sayote)

e
@edlengy
FilipinoLunchDinnerMain CourseGluten-FreeNut-Free

A simple and healthy Filipino dish made with chayote, carrots, and ground pork.

Prep Time
10min
Cook Time
20min
Total Time
30min
Sauteed Chayote and Carrots with Ground Pork (Ginisang Sayote) recipe

Ingredients

6 Servings
(1 serving = 1 bowl)
  • 3piece
    chayote (sliced)
  • 1piece
    carrot (sliced into strips)
  • 100g
    ground pork (lean)
  • 1piece
    onion, chopped
  • 5
    cloves garlic (crushed and minced)
  • 2piece
    medium-sized tomatoes (diced)
  • 1 3/4cups
    water
  • Pork Liquid Seasoning, to taste
  • Ground black pepper, to taste
  • Fish sauce, to taste

How to make Sauteed Chayote and Carrots with Ground Pork (Ginisang Sayote)

  1. Heat pot on medium fire.

  2. Sear pork until brown and oil is extracted.

    Step 1.1: Sear pork until brown and oil is extracted

  3. Add onion, garlic, and tomatoes. Sauté until tomatoes soften.

    Step 1.1: Add onion, garlic, and tomatoes

  4. Add 1 & 3/4 cups water.

  5. Add ground black pepper, Pork Liquid Seasoning, and fish sauce to taste. Let it boil.

  6. Add chayote and sauté for 2 to 3 minutes.

    Step 1.1: Add chayote and sauté for 2 to 3 minutes

  7. Add carrots and sauté for 2 minutes.

    Step 1.1: Add carrots and sauté for 2 minutes

  8. Cover the pot and continue to boil on low heat for 1-2 more minutes before turning off the fire.

Tips & Tricks

  1. Adjust the seasoning according to your taste preference.

e

@edlengy

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