A traditional Filipino coconut pudding made with cornstarch, milk, and sweet corn, topped with cheese.
A traditional Filipino coconut pudding made with cornstarch, milk, and sweet corn, topped with cheese.
Ingredients
- 500gcornstarch
- 1canevaporated milk
- 1cancondensed milk
- 1/2cupbutter
- 1/2cuppowdered milk
- 250gwhite sugar
- 1cansweetcorn
- 4cupwater
- 500ggata (coconut milk)
- 1piecebanana leaf
- 1piececheese
How to make Maja Blanca
In a large pot over medium heat, combine the evaporated milk, coconut milk, and condensed milk. Bring it to a boil.
Dissolve the cornstarch in enough water in a small bowl.
Reduce the heat and gradually add the cornstarch mixture while stirring. Add the sweetcorn.
Keep stirring the mixture until it has a pudding-like consistency.
Transfer the mixture to an oiled baking dish lined with banana leaves and let it cool to room temperature.
Chill it overnight.
Sprinkle the top with shredded cheese and serve cold.
Tips & Tricks
Ensure to stir continuously to avoid lumps.
For a richer flavor, use fresh coconut milk instead of canned.
FAQS
Can I use fresh corn instead of canned sweet corn for Maja Blanca?
Yes, you can use fresh corn. Just make sure to cook and cut the kernels off the cob before adding them to the mixture.
What can I substitute for coconut milk if I can't find it?
You can use almond milk or soy milk as a substitute, but the flavor will be different. For a closer taste, try using a mixture of regular milk and a bit of coconut extract.
How long can I store Maja Blanca in the refrigerator?
Maja Blanca can be stored in the refrigerator for up to 3-4 days. Make sure to cover it properly to maintain its freshness.
Is it necessary to chill Maja Blanca overnight?
Chilling overnight helps the pudding set properly and enhances the flavors. If you're short on time, chilling for at least 4-6 hours should suffice.
Can I add other toppings besides cheese?
Yes, you can experiment with other toppings such as grated coconut, toasted nuts, or even fruits like mango for added flavor and texture.
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