Spanish Omelette (Tortilla Española)
by drMuskan (@drfasiha)A delicious and traditional Spanish omelette made with eggs, potatoes, onions, and garlic.
Ingredients
- 4piecelarge eggs
- 1piecelarge onion, diced
- 2clovegarlic, minced
- 2piecelarge potatoes, peeled and diced
- Salt and pepper to taste
- Olive oil for frying
How to make Spanish Omelette (Tortilla Española)
Heat oil in a large frying pan over medium heat.
Add the diced onion and sauté until softened, about 5 minutes.
Add the minced garlic and cook for another minute.
Add the diced potatoes and cook until they're tender, about 10-12 minutes.
In a large bowl, beat the eggs and season with salt and pepper.
Add the cooked potato mixture to the eggs and mix well.
Pour the egg mixture into the frying pan and cook over low-medium heat until the edges start to set, about 5 minutes.
Use a spatula to gently lift and fold the edges of the omelette towards the center, allowing the uncooked egg to flow to the edges.
Continue cooking and folding until the omelette is almost set, about 5-7 minutes.
Flip the omelette over and cook for another minute.
Serve warm, sliced into wedges.
Tips & Tricks
Use a non-stick frying pan to make flipping the omelette easier.
You can add chopped bell peppers or chorizo for extra flavor.
Recipe by
drMuskan
(@drfasiha)
Dr. Muskaan is a passionate and creative home cook who has carved out a niche on chefadora with a distinctive blend of traditional and contemporary...