Biscuit custard pudding

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AISHA THASNEEM (@drchef)

A heavenly treat of custard and biscuit blend

Prep Time
25min
Cook Time
10min
Total Time
35min
Biscuit custard pudding  recipe

Ingredients

10 Servings
(1 serving = 1 kg)
  • Ingredients:
  • 3cups
    Milk-
  • 1/2
    Condensed milk - to 1 tin (for sweetening)
  • 3tbsp
    Custard powder -
  • Boil the milk and add condensed milk to it
  • 3tbsp
    meanwhile prepare the custard to be poured by mixing of custard powder with 3-5 tbsp of milk and mix it perfectly without any lumps. Pour it in the boiling milk and mix it until the mixture gets thickened.
  • 1
    Layer -
  • in
    Marie biscuit (or any biscuit of your choice) dipped instant coffee syrup
  • 2
    Layer
  • Custard mixture
  • 3
    Layer
  • in
    Bread slices soaked coffee syrup
  • 4
    Layer :
  • Custard mixture
  • can
    You top the pudding with your choice (nuts/crushed biscuit powder/cocoa powder/coffee powder)

How to make Biscuit custard pudding

For garnish: you can add choices of nuts or chocolate crushes

  1. Take milk for custard from the boiling milk itself.

Tips & Tricks

  1. Make the custard mixture on medium flame and whisk it not to get overcooked.